Ingredients
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For the Patties
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500 g Minced Beef or LambMedium pack
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5 Cream CrackersCrushed
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12 cloves GarlicChopped
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1 Egg
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1 tsp Oregano
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1 tsp Cayenne Pepper
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6 AnchoviesChopped
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2 tbsp Crumbled Feta Cheese
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Rind of Lemon
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For the Dressing
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4 tbsp Greek Yoghurt
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4 tbsp MintFresh & Chopped
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Juice Lemon
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2 tbsp Cold Water
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Salt & Pepper
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To Serve
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4 medium Arabic Flatbread
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Red OnionThinly Sliced
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Handful Coriander
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Cherry TomatoesSliced
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4 tbsp Crumbled Feta Cheese
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Leaves of Coriander
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Mini Greens
Directions
Steps
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1
Done
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Place the crackers in a zip-lock bag and using a rolling pin crush the biscuits into crumbs. |
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2
Done
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Place all the ingredients into a large mixing bowl. Using your hands combine all the ingredients. When the mixture is almost dough-like remove and roll out on a flat surface. |
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3
Done
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Divide the meat into equal portions, use a dessert spoon to measure each ball. Flatten, then chill in the fridge. |
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4
Done
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Next, prepare the dressing, pour the yoghurt into a bowl, add the remainder of the ingredients and mix, cover and chill in the refrigerator. |
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5
Done
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Heat some oil in a pan on a low heat and start to brown the meat, this should take around 10-15 minutes. |
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6
Done
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While the meat is cooking warm the bread in the microwave, fold, and set out on a serving dish. |
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7
Done
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Add a layer of yoghurt then onion, then the meat in the centre of the bread. |
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8
Done
|
Top with more yoghurt, feta cheese, olives, tomato, red onion, mint and mini greens. Season and serve. |
