Chicory & Blood Orange salad
October 7, 2021 Potsie
FOR THE DRESSING
| Extra-virgin olive oil | 1 tbsp | |
| Juice & zest of a blood orange | ||
| Salt & pepper |
SALAD
| White Chicory | 1 | |
| Baby plum tomatoes | 10 | |
| Lebanese cucumber | 1 | |
| A handful of pomegranate seeds | ||
| Blood orange, sliced and peel removed | 1 | |
| Mint leaves |
Directions
- Prepare the chicory, separate the leaves, rinse and dry.
- Cut the cucumber in half lengthways, then cut diagonally into ½cm pieces.
- Slice the tomatoes in half, now place all the ingredients in a serving bowl.
- Add the juice and orange zest, drizzle with olive oil and season.
- Mix the ingredients together and serve.
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