Recipes

Chicory & Blood Orange salad

October 7, 2021  first test Avatar
Chicory & Blood Orange salad

FOR THE DRESSING

Extra-virgin olive oil 1 tbsp
Juice & zest of a blood orange
Salt & pepper

SALAD

White Chicory 1
Baby plum tomatoes 10
Lebanese cucumber 1
A handful of pomegranate seeds
Blood orange, sliced and peel removed 1
Mint leaves

Directions

  1. Prepare the chicory, separate the leaves, rinse and dry.
  2. Cut the cucumber in half lengthways, then cut diagonally into ½cm pieces.
  3. Slice the tomatoes in half, now place all the ingredients in a serving bowl.
  4. Add the juice and orange zest, drizzle with olive oil and season.
  5. Mix the ingredients together and serve.

Servings

2

Prep

15 min

Cook

5 min

Rate

100%

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