Fluffy Scrambled Eggs

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Fluffy Scrambled Eggs

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Ingredients

Adjust Servings:
8 Large eggs
1 cup Full Cream
1/4 tbsp Salt
1/4 tbsp Pepper
2 tbsp Cooking oil

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Fluffy scrambled eggs. Best eaten immediately off of the pan with bread.

Ingredients

Directions

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Steps

1
Done

1. Combine and beat eggs and full cream.

2
Done

2. Add salt and pepper.

3
Done

3. Preheat oil in a pan.

4
Done

4. Pour the egg mixture.

5
Done

5. Stir and cook over medium heat. Cook until set but still moist and fluffy.

6
Done

6. Transfer into serving plate and serve.

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Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
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