Gluten & Dairy-free Pancakes

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Gluten & Dairy-free Pancakes

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Ingredients

Adjust Servings:
3 tbsp Coconut Oil
120g Sifted Gluten-Free Plain Flour
A pinch of Salt
2 Free-Range Egg
5fl oz Dairy-Free Milk Mixed with 3fl oz water
8 Rings of Pineapple
To Serve
Caramel Sauce
Icing Sugar to Dust
Glacé Cherries

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Features:
  • Dairy Free
  • Gluten Free

Ingredients

  • To Serve

Directions

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Steps

1
Done

Preheat the oven to 100 degrees.

2
Done

Sift the flour and salt into a large mixing bowl. Make a well in the flour and break the eggs into it. Then begin whisking the eggs and flour.

3
Done

Next, gradually add small amounts of the milk and water mixture, and keep whisking until the mix is the consistency of thin cream.

4
Done

Melt the oil in a small frying pan over a medium heat, and then add 3 tbsp of it to the batter to the pan.

5
Done

Tip the mixture around to get an even layer. After about half a minute lift the edge with a spatula to see if it’s cooked.

6
Done

Now here comes the tricky bit! Flip the pancake over with a spatula and cook for a few minutes, and then slide onto a plate and place in a warm oven.

7
Done

Repeat the process; you should make around eight pancakes.

8
Done

Drain the pineapple and layer the pineapple rings with the pancakes.

9
Done

Dust with some icing sugar, top with a couple of cherries then pour over the caramel sauce and serve.

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