Ingredients
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3 tbsp Coconut Oil
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120g Sifted Gluten-Free Plain Flour
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A pinch of Salt
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2 Free-Range Egg
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5fl oz Dairy-Free MilkMixed with 3fl oz water
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8 Rings of Pineapple
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To Serve
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Caramel Sauce
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Icing Sugarto Dust
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Glacé Cherries
Directions
Steps
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1
Done
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Preheat the oven to 100 degrees. |
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2
Done
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Sift the flour and salt into a large mixing bowl. Make a well in the flour and break the eggs into it. Then begin whisking the eggs and flour. |
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3
Done
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Next, gradually add small amounts of the milk and water mixture, and keep whisking until the mix is the consistency of thin cream. |
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4
Done
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Melt the oil in a small frying pan over a medium heat, and then add 3 tbsp of it to the batter to the pan. |
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5
Done
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Tip the mixture around to get an even layer. After about half a minute lift the edge with a spatula to see if it’s cooked. |
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6
Done
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Now here comes the tricky bit! Flip the pancake over with a spatula and cook for a few minutes, and then slide onto a plate and place in a warm oven. |
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7
Done
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Repeat the process; you should make around eight pancakes. |
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8
Done
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Drain the pineapple and layer the pineapple rings with the pancakes. |
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9
Done
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Dust with some icing sugar, top with a couple of cherries then pour over the caramel sauce and serve. |
