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Rosemary, Lime & Garlic Chicken with Roasted Pumpkin

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Rosemary, Lime & Garlic Chicken with Roasted Pumpkin

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Ingredients

Adjust Servings:
1/4 Pumpkin Medium
2 tbsp Olive Oil
8 Chicken Thighs
For the Marinade
2 handfuls Rosemary Chopped
6 Garlic Cloves
2 tbsp Honey
Lime Juice and Zest
1/2 tsp Cayenne Pepper
Salt & Pepper
3 Lime

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Ingredients

  • For the Marinade

Directions

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Steps

1
Done

Preheat the over to 200 degrees.

2
Done

Peel and cube the pumpkin, coat with oil, season and place in an ovenproof dish.

3
Done

Place in the oven for 50 minutes.

4
Done

Top with some chopped rosemary and place in the oven.

5
Done

Next, wash and trim the chicken, the make three cuts in each of the legs, then arrange on a cooking tray.

6
Done

Add all the ingredients for the marinade to a jug and mix. Coat the chicken with the marinade, add some limes, this can be done an hour before.

7
Done

Place in the oven for 45-50 minutes basting occasionally.

8
Done

Check the chicken is cooked and remove from the oven.

9
Done

Heat a griddle pan and grill the chicken with the remainder of the marinade from the cooking tray.

10
Done

Cook on both sides until the skin blackens.

11
Done

Remove from the heat and serve with lime wedges, roasted pumpkin, and the marinade from the griddle pan.

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