Name: Rosemary, Lime & Garlic Chicken with Roasted Pumpkin
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 Servings
Ingredients: Pumpkin: 1/4; Olive Oil: 2 tbsp; Chicken Thighs: 8; Rosemary: 2 handfuls; Garlic: 6; Honey: 2 tbsp; Lime; Cayenne Pepper: 1/2 tsp; Salt & Pepper; Lime: 3

Ingredients

Adjust Servings:

	1/4 Pumpkin Medium
	2 tbsp Olive Oil
	8 Chicken Thighs
	For the Marinade
	2 handfuls Rosemary Chopped
	6 Garlic Cloves
	2 tbsp Honey
	Lime Juice and Zest
	1/2 tsp Cayenne Pepper
	Salt & Pepper
	3 Lime

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Ingredients

1/4 Pumpkin
Medium
2 tbsp Olive Oil
8 Chicken Thighs
For the Marinade
2 handfuls Rosemary
Chopped
6 Garlic
Cloves
2 tbsp Honey
Lime
Juice and Zest
1/2 tsp Cayenne Pepper
Salt & Pepper
3 Lime

Directions

Steps

1 Done	Preheat the over to 200 degrees.
2 Done	Peel and cube the pumpkin, coat with oil, season and place in an ovenproof dish.
3 Done	Place in the oven for 50 minutes.
4 Done	Top with some chopped rosemary and place in the oven.
5 Done	Next, wash and trim the chicken, the make three cuts in each of the legs, then arrange on a cooking tray.
6 Done	Add all the ingredients for the marinade to a jug and mix. Coat the chicken with the marinade, add some limes, this can be done an hour before.
7 Done	Place in the oven for 45-50 minutes basting occasionally.
8 Done	Check the chicken is cooked and remove from the oven.
9 Done	Heat a griddle pan and grill the chicken with the remainder of the marinade from the cooking tray.
10 Done	Cook on both sides until the skin blackens.
11 Done	Remove from the heat and serve with lime wedges, roasted pumpkin, and the marinade from the griddle pan.