Ingredients
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1/4 PumpkinMedium
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2 tbsp Olive Oil
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8 Chicken Thighs
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For the Marinade
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2 handfuls RosemaryChopped
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6 GarlicCloves
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2 tbsp Honey
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LimeJuice and Zest
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1/2 tsp Cayenne Pepper
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Salt & Pepper
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3 Lime
Directions
Steps
1
Done
|
Preheat the over to 200 degrees. |
2
Done
|
Peel and cube the pumpkin, coat with oil, season and place in an ovenproof dish. |
3
Done
|
Place in the oven for 50 minutes. |
4
Done
|
Top with some chopped rosemary and place in the oven. |
5
Done
|
Next, wash and trim the chicken, the make three cuts in each of the legs, then arrange on a cooking tray. |
6
Done
|
Add all the ingredients for the marinade to a jug and mix. Coat the chicken with the marinade, add some limes, this can be done an hour before. |
7
Done
|
Place in the oven for 45-50 minutes basting occasionally. |
8
Done
|
Check the chicken is cooked and remove from the oven. |
9
Done
|
Heat a griddle pan and grill the chicken with the remainder of the marinade from the cooking tray. |
10
Done
|
Cook on both sides until the skin blackens. |
11
Done
|
Remove from the heat and serve with lime wedges, roasted pumpkin, and the marinade from the griddle pan. |