Seafood Paella
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Seafood Paella

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Ingredients

Adjust Servings:
3 tbsp Extra Virgin Olive Oil
1 Onion Chopped
1 Red Pepper Diced
3 Garlic Chopped Cloves
Salt & Pepper
1 tbsp Fish Sauce
1 1/2 tsp Smoked Paprika Keep some to serve
A pinch Saffron
3 cups Egyptian Rice
2 pints Chicken Stock
1 cup Frozen Peas Thawed
1/2 cup Parsley Chopped stalks
4 Squids Sliced into 3 cm strips
10 Prawns Fresh shelled
1 pot Mussels Cooked & Drain (Optional)
To Serve
1/2 cup Parsley Leaves
Lemon Wedges

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Paella is a Spanish rice dish originally from Valencia. It is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.

Ingredients

  • To Serve

Directions

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Steps

1
Done

Wash, trim and slice the squid, place in a bowl and add the fish sauce and combine with half a teaspoon of paprika.

2
Done

In a large deep pan heat some oil and saute the onion, garlic, and red pepper.

3
Done

Season and then stir in the paprika and saffron. Next, add the rice and stir in to coat the rice.

4
Done

Pour in the stock, stir and simmer for 20 minutes or until rice is almost cooked.

5
Done

Add a little water if the rice is too dry. Stir in the peas and parsley stalks, cover, and simmer for 3-4 minutes.

6
Done

Then evenly place the squid, prawns, and mussels over the rice, cover, and allow to cook for five minutes.

7
Done

Turn off the heat and let the pot stand for ten minutes.

8
Done

Stir the paella, sprinkle over some paprika, chopped parsley leaves and serve with lemon wedges.

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