Name: Spinach & Sweet Potato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 Servings
Ingredients: Vegetable Stock: 1 Litre; Sweet Potato: 1 Large Cubed; Ginger: 1 tbsp; Red Onion: 1; Garlic: 2 Cloves; Turmeric: 2 tbsp; Cumin Seeds: 2 tbsp; Smoked Paprika: 1 tsp; Salt & Pepper; Spinach: 200g; Tomatoes: 1 can; Worcester Sauce: 1 tbsp; Mascarpone Cheese: 250g

Ingredients

Adjust Servings:

	1 Litre Vegetable Stock
	1 Large Cubed Sweet Potato
	1 tbsp Ginger Grated
	1 Red Onion Chopped
	2 Cloves Garlic Chopped
	2 tbsp Turmeric
	2 tbsp Cumin Seeds
	1 tsp Smoked Paprika
	Salt & Pepper
	200g Spinach
	1 can Tomatoes Chopped
	1 tbsp Worcester Sauce
	250g Mascarpone Cheese Keeping a little to serve

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Features:

Ingredients

1 Litre Vegetable Stock
1 Large Cubed Sweet Potato
1 tbsp Ginger
Grated
1 Red Onion
Chopped
2 Cloves Garlic
Chopped
2 tbsp Turmeric
2 tbsp Cumin Seeds
1 tsp Smoked Paprika
Salt & Pepper
200g Spinach
1 can Tomatoes
Chopped
1 tbsp Worcester Sauce
250g Mascarpone Cheese
Keeping a little to serve

Directions

Steps

1 Done	In a deep pan bring the vegetable stock to the boil. Add the sweet potato, ginger, onion and spices, season and reduce the heat to and simmer for 30 minutes.
2 Done	Next, stir in the spinach, chopped tomatoes, Worcester sauce and mascarpone cheese.
3 Done	Simmer for a further 15 minutes.
4 Done	Turn off the heat, using a handheld blender blitz the soup until smooth.
5 Done	Serve topped with some fresh pepper and mascarpone cheese.