Name: Za’taar Roasted Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 Servings
Ingredients: Chicken: 1 large; Za'taar Spice Mix: 2 tbsp; Garlic: 2; Rock Salt: 1/2 tbsp; Olive Oil: 1/2 cup; Lemon; Lemon: Slices; Coriander

Ingredients

Adjust Servings:

	1 large Chicken Cut into pieces
	2 tbsp Za'taar Spice Mix
	2 Garlic Chopped Cloves
	1/2 tbsp Rock Salt
	1/2 cup Olive Oil
	Lemon Juice and Zest
	Slices Lemon
	Coriander Chopped to serve

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Za’atar is a blend of dried thyme, oregano, marjoram, sumac, toasted sesame seeds, and salt.

Ingredients

1 large Chicken
Cut into pieces
2 tbsp Za'taar Spice Mix
2 Garlic
Chopped Cloves
1/2 tbsp Rock Salt
1/2 cup Olive Oil
Lemon
Juice and Zest
Slices Lemon
Coriander
Chopped to serve

Directions

Steps

1 Done	Preheat the oven to 180C degrees
2 Done	Wash and trim the chicken and divide it into equal parts.
3 Done	Place the Za’taar spice mix in a pestle and motor with the garlic and rock salt and crush.
4 Done	Add the lemon juice, zest, then and add the oil and mix into a paste.
5 Done	Place the chicken in an ovenproof dish.
6 Done	Coat with the marinade (Best to do this as far in advance as possible).
7 Done	Cook in the oven for 40-50 minutes basting halfway.
8 Done	When cooked serve topped with lemon slices and chopped coriander.