Imagine coming home after a long day, the aroma of savory beef and creamy cheese wafting through the kitchen. Creamy Beef and Shells is that comforting hug in a bowl we all crave. The pasta shells, perfectly al dente, cradle a luscious sauce that clings to every bite. It's a dish that brings back memories of family dinners, laughter echoing as everyone digs in. Ready in just 30 minutes, it's the perfect answer to 'What’s for dinner?' when time is short, but the desire for something delicious is high.
Why I Love This Recipe
What makes Creamy Beef and Shells truly special is its ability to transform simple ingredients into a symphony of flavors. The richness of the cheese melds beautifully with the savory beef, creating a sauce that’s both hearty and indulgent. The pasta shells act as little vessels, capturing the sauce in every nook and cranny, ensuring each bite is as flavorful as the last. It's a dish that doesn’t just fill the stomach but warms the heart. Perfect for busy weeknights, it’s a recipe that brings families together, sparking joy and conversation around the dinner table.
What You Need From Your Kitchen
Large Skillet
Essential for browning beef and mixing ingredients evenly
Wooden Spoon
Perfect for stirring without scratching your cookware
Colander
Drains pasta efficiently, ensuring no excess water dilutes the sauce.
Perfect Pairings
Garlic Bread
Complements the creamy sauce with a crispy texture
Caesar Salad
Adds a refreshing crunch and balances the richness
Red Wine
Enhances the savory flavors with its bold notes.
Pro Tips
- Brown the beef thoroughly for a deeper, more robust flavor. It adds a savory richness to the sauce.
- Let the dish rest for a few minutes before serving. This allows the flavors to meld beautifully.
- Use a heavy-bottomed pan to prevent sticking and ensure even cooking, enhancing the dish's creamy texture.
🍳 Your Cooking Progress
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0% CompleteCreamy Beef and Shells
This delightful dish brings together the comforting flavors of creamy cheese and hearty beef, all nestled in tender pasta shells. Quick to prepare, it's an ideal weeknight dinner.
Ingredients
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- 1 lb ground beef
- 8 oz medium pasta shells
- 1 cup diced tomatoes
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
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1Cook PastaBoil shells in salted water until al dente. Drain and set aside.
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2Sauté AromaticsIn a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant.
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3Brown BeefAdd ground beef to the skillet. Cook until browned, breaking it apart with a spoon.
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4Add TomatoesStir in diced tomatoes and Italian seasoning. Let simmer for a few minutes.
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5Combine IngredientsPour in beef broth and heavy cream. Stir well and bring to a gentle simmer.
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6Finish DishAdd cooked pasta and cheddar cheese. Stir until cheese melts and everything is well combined.
Nutrition Facts (Per Serving)
Chef's Notes
- For a richer flavor, use freshly grated cheese. It melts beautifully and adds a delightful creaminess to the dish.
- Add a pinch of red pepper flakes for a subtle kick. It complements the creamy texture with a hint of heat.
- Using fresh herbs like parsley or basil can elevate the aroma, making the dish smell as inviting as it tastes.
- Cooking the pasta shells al dente ensures they hold the creamy sauce perfectly, providing a satisfying bite.