There’s something magical about the first bite of a beef and cheese chimichanga. The crispy, golden tortilla gives way to a savory, cheesy filling that’s nothing short of a hug in food form. I remember my first taste, sitting around the family table, the aroma of sizzling beef and spices filling the air. It’s a dish that’s more than just food; it’s a memory, a tradition, a piece of home. Whether you’re making them for a special occasion or a simple weeknight dinner, these chimichangas are sure to bring warmth and joy to your table.
Why I Love This Recipe
What makes this recipe truly special is its ability to transform simple ingredients into something extraordinary. The combination of seasoned beef and melted cheese wrapped in a crispy tortilla is pure comfort. Each bite offers a delightful contrast of textures—from the crunch of the exterior to the tender, flavorful filling. The aroma of spices wafting through the kitchen is enough to draw everyone in, making it a perfect dish for gatherings. Plus, it’s versatile! You can customize the fillings to suit your taste, adding a personal touch to this beloved classic. It’s a dish that not only satisfies the appetite but also warms the heart.
What You Need From Your Kitchen
Large Skillet
Essential for browning the beef evenly
Tongs
Perfect for flipping the chimichangas without breaking them
Baking Sheet
Handy for keeping cooked chimichangas warm in the oven
Cheese Grater
Freshly grated cheese melts beautifully
Mixing Bowl
Ideal for combining all the delicious fillings
Perfect Pairings
Guacamole
Adds a creamy, fresh contrast
Salsa
Provides a zesty, spicy kick
Mexican Rice
Complements the flavors perfectly
Refried Beans
Offers a hearty, satisfying side
Margaritas
Refreshing and pairs beautifully with the spices
Pro Tips
- For an extra crispy texture, brush the chimichangas with a little oil before baking. This helps achieve that perfect golden crust.
- Let the beef mixture cool slightly before filling the tortillas. This prevents the tortillas from becoming soggy and ensures a crispier result.
- Use a mix of cheeses for a richer flavor. Cheddar and Monterey Jack work beautifully together, melting into a creamy, savory filling.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteCrispy Beef Chimichangas
Imagine biting into a warm, crispy tortilla, bursting with seasoned beef and melted cheese. These chimichangas are a family favorite, perfect for a comforting meal that brings everyone together.
Ingredients
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- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 8 flour tortillas
- Vegetable oil for frying
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
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1Prepare Beef MixtureIn a skillet, cook ground beef with onions and garlic until beef is browned and onions are translucent.
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2Season the BeefStir in cumin, chili powder, and salt, letting the spices infuse the meat with warmth and depth.
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3Assemble ChimichangasSpoon beef mixture and cheese onto tortillas, folding them snugly to enclose the savory filling.
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4Heat OilIn a large pan, heat vegetable oil until shimmering, ready to crisp the tortillas to golden perfection.
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5Fry ChimichangasCarefully place chimichangas in the hot oil, frying until each side is golden and crispy.
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6Serve and GarnishServe hot with a dollop of sour cream, a sprinkle of cilantro, and a side of salsa for dipping.
Nutrition Facts (Per Serving)
Chef's Notes
- These chimichangas are a delightful blend of crispy and gooey textures. The golden tortillas crackle with each bite, revealing a savory beef and melted cheese filling.
- The aroma of sizzling beef and melting cheese will fill your kitchen, creating a warm, inviting atmosphere. It's a sensory delight that promises comfort and satisfaction.
- Serve these chimichangas with a dollop of sour cream and a sprinkle of fresh cilantro. The cool creaminess complements the rich, spicy beef perfectly.
- For a fun twist, try adding some diced jalapeños to the filling. It adds a spicy kick that pairs wonderfully with the cheesy goodness.