Imagine biting into a piece of chicken that's perfectly crispy on the outside, yet tender and juicy on the inside. That's what you get with this Thai Southern Fried Chicken. The aroma of spices fills your kitchen as the chicken sizzles in the pan, creating a mouthwatering experience. This isn't just fried chicken; it's a culinary journey to the vibrant streets of Thailand, where flavors are bold and unforgettable.
Why I Love This Recipe
What makes this Thai Southern Fried Chicken truly special is its unique blend of spices that gives it an irresistible flavor. The crispy coating is achieved through a careful balance of ingredients, ensuring each bite is a delightful crunch. The juicy meat inside is marinated to perfection, absorbing all the rich flavors. This recipe is not just about cooking; it's about creating a memorable experience that brings joy to your table. Whether you're serving it at a family gathering or a casual dinner, this dish is sure to impress.
What You Need From Your Kitchen
Deep Fryer
Ensures even cooking and perfect crispiness
Mixing Bowl
Essential for marinating the chicken evenly
Tongs
Helps in flipping the chicken without losing the coating
Paper Towels
Absorbs excess oil, keeping the chicken crispy
Thermometer
Ensures chicken is cooked to the right temperature
Perfect Pairings
Sticky Rice
Complements the rich flavors and adds a soft texture
Spicy Thai Salad
Offers a refreshing contrast with its tangy and spicy notes
Sweet Chili Sauce
Enhances the flavor with a sweet and spicy kick
Coconut Soup
Balances the meal with its creamy and soothing taste
Thai Iced Tea
Refreshes the palate with its sweet and aromatic flavors
Pro Tips
- For extra crispiness, let the chicken rest for a few minutes after frying. This allows the coating to set and become even crunchier.
- Use a thermometer to maintain the oil temperature. Keeping it steady ensures the chicken cooks evenly and stays juicy inside.
- Experiment with different herbs and spices in the marinade. Personalizing the flavors can make this dish uniquely yours and even more delicious.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteCrispy Thai Fried Chicken
Dive into the world of Thai Southern Fried Chicken, where each bite offers a perfect blend of crispy coating and succulent meat. It's a taste adventure you won't forget.
Ingredients
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- 2 lbs chicken drumsticks
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp white pepper
- 1/2 tsp turmeric
- 1 cup buttermilk
- Vegetable oil for frying
- Fresh cilantro for garnish
Instructions
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1Marinate ChickenMix fish sauce, soy sauce, garlic, and onion powder. Coat chicken and let it soak for 2 hours.
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2Prepare CoatingCombine flour, cornstarch, pepper, and turmeric in a bowl. This will give a crispy texture.
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3Heat OilPour oil into a deep pan, heating until shimmering. The aroma will be inviting.
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4Coat ChickenDip marinated chicken in buttermilk, then dredge in flour mixture. Ensure an even coat.
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5Fry ChickenGently place chicken in hot oil. Fry until golden brown, about 12 minutes per side.
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6ServeDrain on paper towels. Garnish with cilantro and serve hot with dipping sauce.
Nutrition Facts (Per Serving)
Chef's Notes
- This Thai Southern Fried Chicken is a feast for the senses, with its crispy, golden-brown crust and juicy, tender meat. The aroma will fill your kitchen with warmth and spice.
- Serve this dish with a side of tangy dipping sauce and a sprinkle of fresh herbs. The contrast between the crispy chicken and the fresh flavors is simply irresistible.
- The secret to achieving the perfect crunch lies in the double-frying technique. It ensures that every bite is a delightful mix of textures and flavors.
- Marinating the chicken overnight allows the spices to penetrate deeply, resulting in a more flavorful and aromatic dish that will have everyone asking for seconds.