Imagine a cozy evening with the aroma of garlic and mushrooms wafting through your kitchen. This Mushroom Stuffed Chicken Breast is a dish that brings warmth and comfort to your table. The chicken is juicy and tender, while the filling is a delightful mix of earthy mushrooms and gooey cheese. It's a recipe that feels like a warm hug, perfect for family dinners or a special gathering with friends.
Why I Love This Recipe
This Mushroom Stuffed Chicken Breast is a standout for its simplicity and depth of flavor. The combination of tender chicken and the rich, earthy filling creates a harmony that’s hard to resist. The mushrooms add a delightful umami flavor, while the cheese melts into a creamy, luscious texture. It's a dish that feels gourmet but is incredibly easy to prepare, making it perfect for weeknight dinners or impressing guests. Plus, the golden, crispy skin adds a satisfying crunch that contrasts beautifully with the soft, juicy interior. This recipe is not just a meal; it's an experience that brings joy and satisfaction to your dining table.
What You Need From Your Kitchen
Skillet
Essential for searing the chicken to a golden brown
Oven
Needed to bake the chicken to juicy perfection
Sharp Knife
For slicing the chicken breast and mushrooms with precision
Cutting Board
Provides a stable surface for prep work
Mixing Bowl
Ideal for combining the mushroom filling ingredients
Perfect Pairings
Garlic Mashed Potatoes
Complements the savory flavors with creamy richness
Steamed Asparagus
Adds a fresh, crisp contrast to the dish
Crisp White Wine
Enhances the earthy mushroom flavors and cuts through the richness
Caesar Salad
Offers a refreshing, tangy balance
Crusty Bread
Perfect for soaking up the delicious juices
Pro Tips
- For extra flavor, marinate the chicken in garlic and herbs for at least an hour.
- Add a sprinkle of Parmesan cheese on top before baking for a savory crust.
- Ensure the internal temperature reaches 165°F for perfectly cooked chicken.
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0% CompleteSavory Mushroom Stuffed Chicken
Experience the rich, savory taste of tender chicken enveloping a delicious mushroom and cheese filling. This dish is a feast for the senses, offering warmth and comfort with each mouthful.
Ingredients
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- 2 large chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1/4 cup chicken broth
- 1 tablespoon butter
Instructions
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1Prepare the ChickenPreheat your oven to 375°F. Carefully slice each chicken breast to create a pocket, being cautious not to cut all the way through.
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2Sauté the MushroomsIn a skillet, heat olive oil over medium heat. Add garlic and mushrooms, cooking until mushrooms are golden and fragrant.
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3Stuff the ChickenFill each chicken pocket with the sautéed mushrooms and mozzarella cheese. Season with thyme, salt, and pepper.
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4Sear the ChickenIn the same skillet, melt butter over medium-high heat. Sear each stuffed breast until golden brown on both sides.
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5Bake the ChickenTransfer the chicken to a baking dish. Pour chicken broth around the breasts and bake for 25-30 minutes.
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6Garnish and ServeRemove from oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Nutrition Facts (Per Serving)
Chef's Notes
- Choose fresh mushrooms for a rich, earthy aroma that enhances the chicken.
- Sear the chicken skin-side down for a crispy, golden-brown finish.
- Let the chicken rest before slicing to keep it juicy and tender.
- Use a sharp knife to make a pocket in the chicken breast for easy stuffing.
- Pair with a light salad or roasted veggies for a complete meal.