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Creamy Garlic Shrimp Delight

Indulge in this rich, buttery dish where juicy shrimp swim in a creamy garlic sauce, perfectly paired with fluffy rice.

Chef Alex - Head Chef
By Chef Alex
4.7 (150 reviews)
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Delicious Creamy Garlic Shrimp Delight - homemade American comfort food recipe
Creamy Garlic Shrimp Delight - Ready to enjoy

Imagine a dish that wraps you in warmth and comfort, like a cozy evening by the fire. Creamy Garlic Shrimp with Rice is that dish. The shrimp, tender and juicy, are bathed in a rich, buttery garlic sauce that whispers of indulgence. Each bite is a harmonious blend of flavors, with the creamy sauce perfectly complementing the delicate sweetness of the shrimp. Served over a bed of fluffy jasmine or basmati rice, this meal transforms an ordinary evening into a culinary celebration.

Why I Love This Recipe

This recipe is a celebration of flavors and textures that come together in a symphony of taste. The creamy garlic sauce, with its rich notes of Parmesan, envelops the shrimp in a velvety embrace, making each bite a delight. The shrimp are perfectly cooked, tender yet firm, offering a satisfying bite. The rice, fluffy and aromatic, acts as the perfect canvas, absorbing the luscious sauce and enhancing the overall experience. This dish is not just a meal; it's an experience that brings warmth and joy to the table, making it perfect for both special occasions and cozy weeknight dinners.

Step-by-step preparation of Creamy Garlic Shrimp Delight showing ingredients and initial cooking steps
Preparing the ingredients
Cooking process for Creamy Garlic Shrimp Delight showing technique and proper timing
During the cooking process

What You Need From Your Kitchen

Large Skillet

Essential for cooking shrimp evenly and creating the creamy sauce

Wooden Spoon

Ideal for stirring and ensuring the sauce doesn't stick

Rice Cooker

Makes perfectly fluffy rice with minimal effort

Perfect Pairings

Chardonnay

Its buttery notes complement the creamy sauce

Steamed Asparagus

Adds a fresh, crisp contrast

Garlic Bread

Perfect for soaking up every drop of the delicious sauce

Perfectly cooked Creamy Garlic Shrimp Delight served and ready to eat - final result
The perfect finished result

Pro Tips

  • Sear the shrimp until they are just pink for a juicy, tender bite.
  • Let the garlic simmer gently in butter to release its aromatic oils without burning.
  • Use freshly grated Parmesan for a creamier, more flavorful sauce.

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Creamy Garlic Shrimp Delight

Savor the luxurious blend of garlic and Parmesan enveloping succulent shrimp, served over aromatic rice. A dish that promises comfort and elegance in every bite.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Category: Dinners
Servings: 4 yields
Difficulty: Easy
Cuisine: American

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 cups cooked jasmine rice
  • 2 tbsp chopped parsley

Instructions

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  1. 1
    Prepare Shrimp
    Heat olive oil in a skillet over medium heat. Add shrimp, season with salt, pepper, and paprika, and cook until pink.
  2. 2
    Make Garlic Sauce
    In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  3. 3
    Add Cream
    Pour in heavy cream, stirring gently. Let it simmer until slightly thickened.
  4. 4
    Incorporate Cheese
    Stir in Parmesan cheese until melted and the sauce is creamy.
  5. 5
    Finish with Lemon
    Add lemon juice and adjust seasoning with salt and pepper.
  6. 6
    Serve
    Serve shrimp over cooked jasmine rice, garnished with chopped parsley.

Nutrition Facts (Per Serving)

Calories 450
Total Fat 22.5g
Carbohydrates 32.0g
Protein 28.0g

Chef's Notes

  • Use fresh shrimp for the best flavor and texture. Their natural sweetness pairs perfectly with the creamy garlic sauce.
  • Choose jasmine or basmati rice for a fragrant, fluffy base that complements the rich, buttery shrimp.
  • The garlic Parmesan sauce should be smooth and velvety, coating each shrimp with a luscious, savory layer.
  • Garnish with fresh parsley for a pop of color and a hint of freshness that balances the dish.

Frequently Asked Questions

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to ensure they sear nicely and don't release too much water into the sauce.

Jasmine or basmati rice works best due to their fragrant aroma and fluffy texture. They provide a perfect base that absorbs the creamy garlic sauce beautifully, enhancing the overall flavor.

Cook the garlic on low heat in butter until it becomes fragrant. This allows the garlic to release its oils without burning, which can make it taste bitter and overpower the dish.

It's best enjoyed fresh, but you can prepare the sauce ahead and store it in the fridge. Reheat gently and add freshly cooked shrimp and rice just before serving for optimal texture and flavor.