Imagine biting into a perfectly crispy egg roll, the golden wrapper giving way to a savory mix of cabbage, carrots, and spices. The aroma of sesame oil and soy sauce fills the kitchen, creating a warm, inviting atmosphere. These homemade egg rolls are not just a dish; they're an experience, bringing a touch of culinary magic to your table. Whether you're hosting a gathering or enjoying a quiet evening, these egg rolls promise to be a crowd-pleaser.
Why I Love This Recipe
What makes these egg rolls truly special is their versatility and the joy they bring to any occasion. The crunch of the wrapper combined with the tender, flavorful filling creates a delightful contrast that’s hard to resist. The recipe allows for creativity, letting you add your favorite ingredients or spices to make it uniquely yours. Plus, the process of rolling and frying these beauties can be a fun activity to share with family or friends. The satisfaction of creating something so delicious from scratch is unmatched, making these egg rolls a memorable addition to your culinary repertoire.
What You Need From Your Kitchen
Frying Pan
Essential for achieving that perfect golden crisp
Tongs
Handy for flipping and removing egg rolls safely
Mixing Bowl
Ideal for combining all the flavorful fillings
Rolling Mat
Helps in neatly rolling the egg rolls
Paper Towels
Absorb excess oil for a healthier bite
Perfect Pairings
Sweet Chili Sauce
Adds a sweet and spicy kick
Soy Sauce
Enhances the umami flavors
Steamed Rice
Complements the savory filling
Green Tea
Refreshes the palate
Pickled Ginger
Provides a tangy contrast
Pro Tips
- Use a mix of cabbage, carrots, and green onions for a classic, crunchy filling.
- Seal your egg rolls tightly to prevent them from opening during frying.
- Fry in small batches to maintain the oil temperature and ensure even cooking.
🍳 Your Cooking Progress
Ingredients Gathered
0/10 CompleteCooking Steps
0/6 CompleteRecipe Mastery
0% CompleteCrispy Homemade Egg Rolls
These egg rolls are a delightful blend of crunchy wrappers and flavorful fillings, making them an irresistible appetizer or snack.
Ingredients
💡 Click on ingredients to check them off!
- 1 lb ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 package egg roll wrappers
- Vegetable oil for frying
Instructions
💡 Click on steps to mark as complete!
-
1Prepare FillingIn a large skillet, cook ground pork over medium heat until browned. Drain excess fat.
-
2Add VegetablesStir in cabbage, carrots, and green onions. Cook until vegetables are tender.
-
3Season MixtureAdd soy sauce, sesame oil, garlic powder, and ginger powder. Mix well and remove from heat.
-
4Wrap Egg RollsPlace 2 tablespoons of filling on each wrapper. Roll tightly, sealing edges with water.
-
5Heat OilIn a deep pan, heat vegetable oil to 350°F. Ensure it's hot enough for frying.
-
6Fry Egg RollsCarefully fry egg rolls in batches until golden brown, about 3-4 minutes per side.
Nutrition Facts (Per Serving)
Chef's Notes
- Egg rolls are best enjoyed fresh out of the fryer, when they're still warm and crispy.
- Pair your egg rolls with a tangy dipping sauce for an extra burst of flavor.
- For a healthier twist, try baking your egg rolls instead of frying them.
- Experiment with different fillings like shrimp or tofu to suit your taste preferences.