Imagine the aroma of garlic mingling with the sweetness of honey as it envelops tender, crispy chicken. This dish is a symphony of flavors, where each bite of the juicy chicken is complemented by the creamy, dreamy texture of rotini pasta. It's the kind of meal that wraps you in a warm hug, perfect for those cozy nights when you crave something truly satisfying. Whether you're cooking for family or treating yourself, this recipe promises to be a delightful experience.
Why I Love This Recipe
What makes this recipe special is the way it combines textures and flavors. The chicken, with its crispy exterior and juicy interior, is glazed with a honey garlic sauce that’s both sweet and savory. It’s a flavor profile that dances on your taste buds. The rotini pasta, bathed in a creamy sauce, adds a comforting richness that pairs beautifully with the chicken. This dish is not just about eating; it’s about experiencing a moment of culinary joy, where each ingredient plays its part in creating a memorable meal. Plus, it’s simple enough to make on a weeknight yet impressive enough for a special occasion.
What You Need From Your Kitchen
Non-stick skillet
Essential for achieving that perfect crispy chicken skin without sticking
Pasta pot
Ideal for cooking rotini to al dente perfection
Whisk
Helps in creating a smooth, creamy sauce without lumps
Tongs
Perfect for flipping chicken and serving pasta effortlessly
Perfect Pairings
Garlic Bread
Complements the garlic notes in the chicken
Caesar Salad
Offers a fresh, crisp contrast to the creamy pasta
Chardonnay
Enhances the honey and garlic flavors with its buttery notes
Steamed Broccoli
Adds a healthy, vibrant touch to the meal
Pro Tips
- For extra crispiness, pat the chicken dry before seasoning and cooking.
- Use freshly grated Parmesan in the pasta for a richer, creamier texture.
- Let the chicken rest for a few minutes before slicing to keep it juicy.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteHoney Garlic Crispy Chicken
Indulge in the perfect harmony of sweet and savory with this crispy chicken, glazed in honey and garlic, alongside a rich, creamy rotini pasta. A true comfort food classic.
Ingredients
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- 2 chicken breasts
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 8 ounces rotini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- 1 teaspoon red pepper flakes
- 1 tablespoon butter
Instructions
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1Prepare ChickenSeason chicken with salt, pepper, and paprika. Heat olive oil in a skillet and cook chicken until golden and cooked through.
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2Make Honey Garlic SauceIn the same skillet, add garlic and cook until fragrant. Stir in honey and red pepper flakes, simmering until slightly thickened.
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3Cook PastaBoil rotini in salted water until al dente. Drain and set aside.
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4Prepare Cream SauceIn a saucepan, melt butter and add heavy cream. Stir in Parmesan cheese until smooth and creamy.
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5Combine Pasta and SauceToss cooked pasta in the cream sauce, ensuring each piece is coated with the rich, velvety mixture.
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6Serve and GarnishSlice chicken and serve over pasta. Drizzle honey garlic sauce over chicken and sprinkle with parsley.
Nutrition Facts (Per Serving)
Chef's Notes
- The honey garlic chicken is perfectly crispy, with a golden-brown crust that crackles under your fork.
- The creamy rotini pasta is rich and velvety, with a hint of garlic and herbs.
- This dish fills your kitchen with the warm, inviting aroma of garlic and honey.
- Serve this comforting meal on a chilly evening for a cozy family dinner.