Imagine coming home after a long day and being greeted by the irresistible aroma of simmering beef and tomatoes. This Hearty Beef Rigatoni Delight is like a warm hug on a plate. The rigatoni, with its ridged texture, holds onto the rich sauce, ensuring every bite is a burst of flavor. It's the kind of dish that brings everyone to the table, eager to share stories and laughter over a satisfying meal. Whether it's a busy weeknight or a relaxed weekend, this recipe is your ticket to a comforting, delicious dinner.
Why I Love This Recipe
What makes this recipe truly special is its simplicity paired with robust flavor. The ground beef, when browned to perfection, releases a savory aroma that fills the kitchen, creating an inviting atmosphere. The rigatoni, with its perfect bite, complements the hearty sauce, making each mouthful a delightful experience. It's a dish that doesn't just satisfy hunger but also warms the soul. The ease of preparation means you can whip it up without stress, yet it tastes like you've spent hours in the kitchen. It's a family favorite that never fails to impress, bringing joy and comfort with every serving.
What You Need From Your Kitchen
Large Pot
Essential for boiling the rigatoni to al dente perfection
Skillet
Perfect for browning the beef and simmering the sauce
Wooden Spoon
Ideal for stirring the sauce and pasta together, ensuring even coating
Perfect Pairings
Garlic Bread
Complements the sauce with its buttery, garlicky goodness
Caesar Salad
Adds a refreshing crunch that balances the rich flavors
Red Wine
Enhances the savory notes of the beef and tomato sauce
Pro Tips
- Always salt your pasta water generously. It enhances the flavor of the pasta itself.
- Mix a little pasta water into your sauce. It helps the sauce adhere better to the pasta.
- Let the pasta rest for a few minutes after mixing with the sauce. It allows the flavors to meld beautifully.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteHearty Beef Rigatoni Delight
Indulge in a delightful dish where juicy ground beef meets al dente rigatoni, bathed in a savory tomato sauce. This easy-to-make meal is a heartwarming favorite for any night.
Ingredients
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- 1 lb ground beef
- 12 oz rigatoni pasta
- 1 cup marinara sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped
Instructions
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1Cook PastaBoil rigatoni in salted water until al dente, about 10 minutes. Drain and set aside.
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2Sauté AromaticsIn a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until fragrant.
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3Brown BeefAdd ground beef to the skillet, breaking it apart. Cook until browned, about 5-7 minutes.
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4Add SauceStir in marinara sauce, oregano, salt, and pepper. Simmer for 10 minutes, letting flavors meld.
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5Combine IngredientsAdd cooked pasta to the skillet, tossing to coat with sauce. Heat through.
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6Finish DishSprinkle with Parmesan and fresh basil before serving. Enjoy the savory aroma and rich taste.
Nutrition Facts (Per Serving)
Chef's Notes
- For a richer flavor, let the sauce simmer slowly. The aroma will fill your kitchen with warmth and anticipation.
- Use fresh herbs to garnish your pasta. It adds a burst of color and a fresh, vibrant taste.
- Choose high-quality ground beef for a juicier, more flavorful dish. It makes all the difference in taste and texture.
- Cook pasta al dente for the best texture. It should be firm to the bite, not mushy.