Imagine a cozy evening, the aroma of garlic and herbs wafting through the air as you stir a pot of Marry Me Chicken Pasta. This dish is more than just a meal; it's an experience. The tender chicken, the fresh spinach, and the perfectly cooked pasta come together in a creamy tomato sauce that wraps around each ingredient like a warm embrace. It's the kind of dish that makes you want to gather around the table, share stories, and savor every bite.
Why I Love This Recipe
Marry Me Chicken Pasta is special because it combines simplicity with sophistication. The creamy tomato sauce is infused with garlic and herbs, creating a flavor that's both comforting and exciting. The chicken is juicy and tender, perfectly complementing the al dente pasta and fresh spinach. This dish is versatile enough for a weeknight dinner yet elegant enough for a special occasion. It's the kind of recipe that brings people together, sparking conversations and creating memories. The balance of flavors and textures makes it unforgettable, and the ease of preparation means you can enjoy it without spending hours in the kitchen.
What You Need From Your Kitchen
Large Skillet
Essential for sautéing chicken and simmering sauce
Wooden Spoon
Perfect for stirring and ensuring even cooking
Pasta Pot
Necessary for boiling pasta to al dente perfection
Chef's Knife
Ideal for chopping spinach and slicing chicken
Colander
Useful for draining pasta efficiently
Perfect Pairings
Garlic Bread
Complements the creamy sauce with a crispy texture
Caesar Salad
Offers a refreshing contrast with its crisp greens and tangy dressing
Chardonnay
Enhances the dish's richness with its buttery notes
Roasted Vegetables
Adds a hearty, earthy flavor that balances the creaminess
Tiramisu
A sweet finish that echoes the dish's Italian roots
Pro Tips
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0% CompleteMarry Me Chicken Pasta
Indulge in a symphony of flavors with juicy chicken, vibrant spinach, and pasta, all coated in a rich, creamy tomato sauce. This dish is comfort and elegance on a plate.
Ingredients
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- 1 lb chicken thighs, sliced
- 2 cups spinach, fresh
- 8 oz bow-tie pasta
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
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1Cook PastaBoil the bow-tie pasta until al dente, then drain and set aside.
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2Sauté ChickenIn a skillet, heat olive oil and cook chicken thighs until golden brown.
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3Add GarlicStir in minced garlic and cook until fragrant, about 1 minute.
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4Create SaucePour in heavy cream, add sun-dried tomatoes, and simmer until thickened.
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5Combine IngredientsAdd cooked pasta and spinach, stirring until spinach wilts.
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6Finish DishSprinkle Parmesan cheese, season with Italian seasoning, salt, and pepper.