Looking to brighten up your dinner table? This Roasted Vegetable Medley with Feta is the perfect dish to add color and flavor to your meals!
Why I Love This Recipe
It’s not only bursting with vibrant veggies, but the creamy feta cheese melts beautifully into the mix, bringing everything together in a harmonious blend of taste. Plus, it's super easy to prepare!
What You Need From Your Kitchen
Perfect Pairings
Grilled Chicken
Juicy and flavorful grilled chicken complements the roasted veggies perfectly.
Quinoa
Nutty quinoa adds a wholesome touch to balance the dish.
Pasta
Tossed with a little olive oil, it makes for a delicious, hearty meal.
Pro Tips
- Feel free to customize the vegetables based on seasonal availability.
- Add your favorite herbs and spices to enhance flavor.
- Consider drizzling some balsamic glaze or olive oil before serving for added richness.
- Roast until vegetables are tender but still vibrant in color for the best presentation.
🍳 Your Cooking Progress
Ingredients Gathered
0/11 CompleteCooking Steps
0/9 CompleteRecipe Mastery
0% CompleteRoasted Vegetable Medley with Feta
Whether you serve it alongside grilled chicken or toss it with pasta, this roasted veggie dish is sure to become a favorite at your table. The colors and aromas will invite everyone to gather around and savor every bite.
Ingredients
💡 Click on ingredients to check them off!
- zucchini
- red onion
- red bell pepper
- yellow bell pepper
- cherry tomatoes
- feta cheese
- black olives
- olive oil
- dried oregano
- salt
- black pepper
Instructions
💡 Click on steps to mark as complete!
-
1Preheat the oven to 400°F (200°C).
-
2Slice the zucchini, red onion, and bell peppers into strips.
-
3In a large bowl, combine the zucchini, onions, bell peppers, cherry tomatoes, and olives.
-
4Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
-
5Toss until well coated.
-
6Transfer the mixture to a baking dish.
-
7Crumble feta cheese over the top.
-
8Bake in the preheated oven for 25-30 minutes, or until vegetables are tender.
-
9Serve warm.
Nutrition Facts (Per Serving)
Chef's Notes
- This dish is a colorful and healthy option packed with various vegetables. It's perfect as a side or a main dish when paired with grains or proteins.