Imagine twirling your fork into a plate of pasta, each bite bursting with the freshness of summer. This Tomato Zucchini Pasta is like a warm hug on a busy weeknight. The zucchini is tender yet firm, the cherry tomatoes pop with sweetness, and the basil adds a fragrant touch that dances around your senses. It's a dish that brings the garden to your table, making every dinner feel like a special occasion.
Why I Love This Recipe
This recipe is a celebration of simplicity and flavor. The zucchini provides a delightful crunch, while the cherry tomatoes add a burst of juiciness that complements the pasta perfectly. The garlic infuses the dish with a warm, aromatic depth, and the basil ties everything together with its fresh, peppery notes. It's a meal that feels indulgent yet light, making it perfect for any night of the week. Plus, it's vegetarian and can easily be adapted to suit vegan diets, making it a versatile addition to your recipe repertoire.
What You Need From Your Kitchen
Large Skillet
Essential for sautéing veggies evenly
Sharp Knife
For precise chopping of zucchini and tomatoes
Garlic Press
To easily crush garlic for maximum flavor
Colander
Necessary for draining pasta efficiently
Perfect Pairings
Garlic Bread
Complements the pasta's flavors with a crispy, buttery texture
Green Salad
Adds a refreshing crunch and balances the meal
White Wine
Enhances the dish's flavors with its crisp, fruity notes
Pro Tips
- Choose firm, bright zucchini for the best texture and flavor in your pasta dish.
- Sauté the garlic until golden to release its full, aromatic potential.
- Toss the pasta with a splash of pasta water to help the sauce cling beautifully.
🍳 Your Cooking Progress
Ingredients Gathered
0/10 CompleteCooking Steps
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0% CompleteZesty Tomato Zucchini Pasta
Experience a symphony of flavors with this easy 30-minute pasta. Fresh zucchini and cherry tomatoes mingle with garlic and basil for a refreshing, satisfying meal.
Ingredients
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- 8 oz rotini pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tsp red pepper flakes
- 1 lemon, juiced
Instructions
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1Cook PastaBoil rotini in salted water until al dente, about 8-10 minutes. Drain and set aside.
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2Sauté GarlicHeat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
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3Add VegetablesStir in cherry tomatoes and zucchini. Cook until tomatoes soften and zucchini is tender, about 5 minutes.
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4Combine IngredientsAdd cooked pasta to the skillet. Toss with fresh basil, salt, and pepper.
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5Finish with CheeseSprinkle Parmesan cheese and red pepper flakes over the pasta. Stir until well combined.
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6ServeDrizzle with lemon juice before serving. Enjoy the fresh, vibrant flavors!
Nutrition Facts (Per Serving)
Chef's Notes
- For a richer flavor, roast the cherry tomatoes until they burst. This adds a sweet, caramelized touch.
- Use fresh basil leaves for a fragrant aroma that elevates the dish to a new level.
- Sprinkle some freshly grated Parmesan on top for a creamy, savory finish.
- Add a pinch of red pepper flakes for a subtle kick that complements the sweetness of the tomatoes.
- Cook the pasta al dente to maintain a pleasant, chewy texture that pairs well with the tender zucchini.