There's something magical about the combination of smoky chipotle and creamy ranch dressing. When you pair that with perfectly grilled chicken, wrapped snugly in a warm tortilla, you have a meal that's not just food, but an experience. Imagine biting into a burrito where every mouthful is a dance of flavors and textures – the slight char of the chicken, the smoothness of the sauce, and the soft embrace of the tortilla. It's like a warm hug on a plate.
Why I Love This Recipe
This Chipotle Ranch Chicken Burrito is special because it brings together the best of both worlds: the bold, smoky heat of chipotle and the cool, creamy comfort of ranch. The chicken is marinated to perfection, ensuring every bite is juicy and flavorful. The chipotle ranch sauce adds a delightful kick, making it a memorable meal that's both satisfying and exciting. Whether you're making it for a family dinner or a casual get-together with friends, this burrito promises to be a hit. Its versatility and rich flavors make it a dish you'll want to recreate time and again.
What You Need From Your Kitchen
Grill Pan
Essential for achieving those perfect grill marks and smoky flavor on the chicken
Mixing Bowl
Ideal for combining the chipotle ranch sauce ingredients smoothly
Sharp Knife
Necessary for slicing the chicken and vegetables with precision.
Perfect Pairings
Mexican Rice
Complements the burrito with its savory and slightly spicy notes
Guacamole
Adds a creamy, fresh contrast to the smoky flavors
Margarita
Enhances the meal with its citrusy, refreshing taste, balancing the richness of the burrito.
Pro Tips
- For extra creaminess, add a dollop of sour cream to the filling.
- Let the chicken rest after grilling to lock in the juices and keep it moist.
- Use a cast-iron skillet for grilling to achieve even heat distribution and perfect char.
🍳 Your Cooking Progress
Ingredients Gathered
0/12 CompleteCooking Steps
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0% CompleteChipotle Ranch Chicken Burrito
Experience the bold flavors of chipotle ranch combined with tender grilled chicken, all wrapped in a soft tortilla. A delightful treat for any burrito enthusiast!
Ingredients
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- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cilantro
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/2 cup chipotle ranch dressing
Instructions
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1Marinate ChickenRub chicken with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it sit for 20 minutes.
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2Grill ChickenPreheat grill to medium-high. Cook chicken for 6-7 minutes per side until juicy and charred.
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3Prepare TortillasWarm tortillas on a skillet until soft and pliable, about 1 minute per side.
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4Assemble BurritosLayer chicken slices, cheese, cilantro, tomatoes, and onion on each tortilla.
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5Add DressingDrizzle chipotle ranch dressing generously over the fillings.
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6Roll and ServeFold in sides, roll tightly, and slice in half. Serve warm with extra dressing.
Nutrition Facts (Per Serving)
Chef's Notes
- Marinate the chicken overnight for maximum flavor infusion and tenderness.
- Use fresh cilantro for a burst of herby freshness in every bite.
- Grill the burrito for those beautiful char marks and a smoky aroma.
- Serve with a side of lime wedges to enhance the tangy flavors.