Imagine a chilly holiday evening, the aroma of rich tomato sauce and bubbling cheese wafting through your home. This Quick & Easy Lasagna is not just a dish; it's an experience. Layers of tender pasta, savory meat, and creamy cheese come together in a symphony of flavors that warms the soul. Whether you're hosting a festive gathering or simply craving a hearty meal, this lasagna promises to deliver comfort and joy with every bite.
Why I Love This Recipe
What makes this lasagna truly special is its simplicity and the way it brings people together. The rich, meaty sauce, simmered to perfection, mingles effortlessly with layers of creamy ricotta and mozzarella, creating a dish that's both satisfying and heartwarming. The ease of preparation means you can spend more time with loved ones and less time in the kitchen. Plus, the leftovers are just as delicious, making it a practical choice for busy holiday schedules. It's a dish that embodies the spirit of sharing and warmth, making every gathering memorable.
What You Need From Your Kitchen
Baking Dish
Essential for layering and baking the lasagna to perfection
Large Skillet
Perfect for browning the meat and simmering the sauce
Mixing Bowl
Ideal for combining cheeses and other ingredients smoothly
Perfect Pairings
Garlic Bread
Complements the rich flavors with a crunchy, buttery texture
Caesar Salad
Offers a refreshing, crisp contrast to the hearty lasagna
Red Wine
Enhances the savory notes with its bold, fruity profile
Pro Tips
- For a richer flavor, simmer your sauce with a splash of red wine.
- Use a mix of mozzarella and ricotta for a creamy, dreamy texture.
- Bake until the cheese is golden and bubbly for the best results.
🍳 Your Cooking Progress
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0% CompleteQuick & Easy Lasagna
Indulge in this comforting lasagna, where each bite offers a delightful blend of melted cheese, flavorful meat sauce, and tender pasta sheets.
Ingredients
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- 12 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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1Prepare the NoodlesBoil lasagna noodles until al dente, then drain and set aside.
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2Cook the BeefIn a skillet, heat olive oil and sauté garlic until fragrant. Add ground beef, cooking until browned.
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3Mix the CheeseIn a bowl, combine ricotta, egg, oregano, salt, and pepper. Stir until smooth.
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4Layer the LasagnaIn a baking dish, spread marinara sauce, then layer noodles, beef, ricotta mixture, and mozzarella.
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5Bake the LasagnaPreheat oven to 375°F. Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes.
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6Serve and EnjoyLet cool slightly. Garnish with Parmesan and parsley. Slice and serve warm.
Nutrition Facts (Per Serving)
Chef's Notes
- Layer your lasagna with love, ensuring each bite is a perfect blend of flavors.
- Let the lasagna rest for a few minutes before serving; it helps the layers set beautifully.
- Use fresh herbs like basil and parsley for a burst of freshness and color.
- A sprinkle of Parmesan on top adds a delightful, savory crust that’s irresistible.