Skip to main content

Lemon Butter Salmon Delight

Savor the zesty, buttery goodness of salmon paired with crispy potatoes and vibrant broccoli. A quick, healthy dinner bursting with flavor.

Min-Jae Park - Head Chef
By Min-Jae Park
4.7 (150 reviews)
Jump to Recipe
Delicious Lemon Butter Salmon Delight - homemade American comfort food recipe
Lemon Butter Salmon Delight - Ready to enjoy

Imagine coming home to the comforting aroma of lemon butter wafting through your kitchen. This Lemon Butter Salmon with Crispy Potatoes and Broccoli is not just a meal; it's an experience. The salmon, tender and flaky, is bathed in a luscious lemon butter sauce that dances on your taste buds. Paired with golden, crispy potatoes and vibrant green broccoli, this dish is a feast for the senses. It's the kind of dinner that makes you want to gather around the table and savor every bite.

Why I Love This Recipe

What makes this recipe truly special is its simplicity and elegance. The lemon butter sauce is the star, infusing the salmon with a zesty richness that’s hard to resist. The crispy potatoes add a satisfying crunch, while the broccoli brings a fresh, earthy balance. It's a dish that feels indulgent yet is surprisingly easy to prepare, making it perfect for busy weeknights or a cozy weekend dinner. Plus, it’s a healthy choice that doesn’t skimp on flavor, ensuring you enjoy every mouthful without any guilt.

Step-by-step preparation of Lemon Butter Salmon Delight showing ingredients and initial cooking steps
Preparing the ingredients
Cooking process for Lemon Butter Salmon Delight showing technique and proper timing
During the cooking process

What You Need From Your Kitchen

Non-stick skillet

Essential for perfectly searing the salmon without sticking

Baking sheet

To achieve those crispy, golden potatoes

Steamer basket

Ensures broccoli is tender yet crisp, retaining its vibrant color

Perfect Pairings

Chardonnay

Its buttery notes complement the lemon sauce beautifully

Garlic bread

Perfect for soaking up every last drop of sauce

Mixed green salad

Adds a refreshing contrast to the rich flavors

Perfectly cooked Lemon Butter Salmon Delight served and ready to eat - final result
The perfect finished result

Pro Tips

  • For extra crispy potatoes, boil them briefly before roasting.
  • Use fresh lemon juice for the sauce to enhance the flavor.
  • Let the salmon rest for a few minutes after cooking to retain its juices.

🍳 Your Cooking Progress

Ingredients Gathered

0/10 Complete

Cooking Steps

0/6 Complete

Recipe Mastery

0% Complete

Lemon Butter Salmon Delight

Indulge in this easy-to-make dish featuring tender salmon draped in lemon butter sauce, crispy potatoes, and perfectly steamed broccoli. A delightful, nutritious meal for any night.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Category: Dinners
Servings: 4 yields
Difficulty: Easy
Cuisine: American

Ingredients

💡 Click on ingredients to check them off!

  • 4 salmon fillets
  • 1 pound baby potatoes
  • 2 cups broccoli florets
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 1/4 cup heavy cream

Instructions

💡 Click on steps to mark as complete!

  1. 1
    Prepare Potatoes
    Preheat oven to 400°F. Toss baby potatoes with olive oil, salt, and pepper. Roast for 25 minutes until crispy.
  2. 2
    Cook Salmon
    Heat butter in a skillet over medium heat. Season salmon with salt and pepper, then cook for 4 minutes on each side.
  3. 3
    Steam Broccoli
    While salmon cooks, steam broccoli until vibrant green and tender, about 5 minutes.
  4. 4
    Make Lemon Butter Sauce
    In the same skillet, add garlic and cook until fragrant. Stir in lemon juice, zest, and cream. Simmer for 2 minutes.
  5. 5
    Combine Ingredients
    Return salmon to the skillet, spooning sauce over the top. Sprinkle with parsley.
  6. 6
    Serve
    Plate salmon with crispy potatoes and broccoli. Drizzle remaining sauce over everything and enjoy!

Nutrition Facts (Per Serving)

Calories 520
Total Fat 35.0g
Carbohydrates 25.0g
Protein 35.0g

Chef's Notes

  • The lemon butter sauce is the star, bringing a zesty brightness to the dish.
  • Crispy potatoes add a satisfying crunch, complementing the tender salmon.
  • Roasted broccoli provides a fresh, earthy balance to the rich flavors.
  • This dish is perfect for a cozy weeknight dinner with family.
  • The aroma of lemon and butter fills the kitchen, inviting everyone to the table.

Frequently Asked Questions

Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking. This helps ensure even cooking and maintains the texture and flavor of the fish.

You can substitute broccoli with asparagus or green beans. Both options will provide a similar earthy flavor and pair well with the lemon butter sauce, adding a delightful crunch to the dish.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain the texture and flavor of the salmon and potatoes.

Yes, substitute the butter with a dairy-free alternative like olive oil or a plant-based butter. The lemon flavor will still shine through, and the dish will remain delicious and satisfying.