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Red Velvet Strawberry Cheesecake

Indulge in layers of velvety red cake and creamy cheesecake, topped with fresh strawberries.

Min-Jae Park - Head Chef
By Min-Jae Park
4.8 (150 reviews)
Jump to Recipe
Delicious Red Velvet Strawberry Cheesecake - homemade American comfort food recipe
Red Velvet Strawberry Cheesecake - Ready to enjoy

Imagine slicing into a luscious Red Velvet Strawberry Cheesecake, where each layer tells a story of decadence and delight. The vibrant red velvet cake, with its subtle cocoa notes, embraces a creamy cheesecake layer that melts in your mouth. Topped with fresh strawberries, this dessert is a feast for the senses, offering a perfect balance of sweetness and tanginess. Whether it's a special occasion or a cozy night in, this cheesecake promises to be the star of the show.

Why I Love This Recipe

What makes this Red Velvet Strawberry Cheesecake truly special is its harmonious blend of flavors and textures. The red velvet layer, with its hint of cocoa, provides a rich foundation that complements the smooth, creamy cheesecake. The fresh strawberries on top add a burst of freshness and a pop of color, making each bite a delightful experience. This dessert is not just about taste; it's about creating memories. Whether you're sharing it with loved ones or savoring it solo, it brings a sense of warmth and joy. Its stunning appearance makes it a showstopper at any gathering, while its irresistible taste keeps everyone coming back for more.

Step-by-step preparation of Red Velvet Strawberry Cheesecake showing ingredients and initial cooking steps
Preparing the ingredients
Cooking process for Red Velvet Strawberry Cheesecake showing technique and proper timing
During the cooking process

What You Need From Your Kitchen

Springform Pan

Essential for easy removal of the cheesecake

Electric Mixer

Ensures a smooth, creamy cheesecake filling

Mixing Bowls

For preparing different layers and components

Spatula

For spreading and smoothing the layers evenly

Baking Sheet

To catch any drips and ensure even baking

Perfect Pairings

Fresh Whipped Cream

Adds a light, airy contrast to the rich cheesecake

Coffee

The bitterness balances the sweetness, enhancing flavors

Champagne

Its bubbles and acidity complement the dessert's richness

Dark Chocolate Shavings

Enhance the cocoa notes in the red velvet

Mint Leaves

Provide a refreshing contrast and aroma

Perfectly cooked Red Velvet Strawberry Cheesecake served and ready to eat - final result
The perfect finished result

Pro Tips

  • For a richer flavor, use high-quality cocoa powder in the red velvet layer. It makes a noticeable difference.
  • Ensure all ingredients are at room temperature before mixing. This helps achieve a smooth, lump-free batter.
  • Garnish with a dusting of powdered sugar for an elegant finish. It adds a touch of sweetness and visual appeal.

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Red Velvet Strawberry Cheesecake

This dessert combines the rich flavors of red velvet with the smoothness of cheesecake, crowned with juicy strawberries for a delightful treat.

Prep Time 30 minutes
Cook Time 50 minutes
Total Time 80 minutes
Category: Desserts
Servings: 8 yields
Difficulty: Medium
Cuisine: American

Ingredients

💡 Click on ingredients to check them off!

  • 1 cup crushed chocolate cookies
  • 1/4 cup melted butter
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup cocoa powder
  • 1/4 cup red food coloring
  • 1 cup fresh strawberries
  • 1/2 cup strawberry jam
  • Powdered sugar for dusting

Instructions

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  1. 1
    Prepare the crust
    Mix crushed cookies with melted butter and press into a springform pan. Chill for 15 minutes.
  2. 2
    Make the cheesecake filling
    Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well.
  3. 3
    Add color and flavor
    Stir in sour cream, cocoa powder, and red food coloring until evenly combined.
  4. 4
    Assemble the layers
    Pour half the cheesecake mixture over the crust, add a layer of sliced strawberries, then the remaining mixture.
  5. 5
    Bake the cheesecake
    Preheat oven to 325°F and bake for 50 minutes. Let it cool in the oven with the door ajar.
  6. 6
    Finish with topping
    Spread strawberry jam over the top and chill for 4 hours. Garnish with fresh strawberries and powdered sugar.

Nutrition Facts (Per Serving)

Calories 450
Total Fat 28.0g
Carbohydrates 42.0g
Protein 6.0g

Chef's Notes

  • Let the cheesecake cool gradually to prevent cracks. A slow cooling process keeps it smooth and creamy.
  • Use fresh strawberries for the topping. Their natural sweetness and vibrant color enhance the dessert's appeal.
  • Chill the cheesecake overnight for the best texture. This allows the flavors to meld beautifully.
  • A dash of vanilla in the cream cheese layer adds warmth and depth, complementing the red velvet base.

Frequently Asked Questions

To prevent cracking, cool the cheesecake gradually. Turn off the oven and let it sit with the door slightly open for an hour. Sudden temperature changes can cause cracks.

Yes, you can use frozen strawberries, but fresh ones are recommended for the best flavor and texture. Thaw and drain them well to avoid excess moisture in the topping.

Chill the cheesecake for at least 4 hours, but overnight is ideal. This allows the flavors to develop fully and ensures a firm, sliceable texture.

Use unsweetened, high-quality cocoa powder for the red velvet layer. It provides a rich, chocolatey flavor that complements the creamy cheesecake beautifully.