There's something magical about a bubbling lasagna fresh out of the oven. The aroma of garlic and herbs fills the kitchen, promising a meal that's both hearty and satisfying. This lasagna is more than just a dish; it's a tradition, a way to bring family and friends together around the table. With layers of rich, meaty sauce and creamy cheese, it's a recipe that warms the heart as much as the stomach. Whether it's a holiday gathering or a cozy weeknight dinner, this lasagna is sure to be a hit.
Why I Love This Recipe
This lasagna recipe is a keeper for so many reasons. First, it's incredibly easy to make, yet it tastes like you've spent hours in the kitchen. The secret lies in the balance of flavors: the savory meat sauce, the creamy ricotta, and the perfectly al dente pasta. Each layer is a testament to comfort food at its finest. Plus, it's versatile enough to be customized with your favorite ingredients, like adding spinach for a touch of green or using a mix of cheeses for extra depth. It's a dish that brings people together, creating memories with every delicious bite.
What You Need From Your Kitchen
Large Baking Dish
Essential for layering and baking the lasagna evenly
Sharp Knife
For chopping herbs and slicing the finished lasagna neatly
Mixing Bowl
To combine the cheese mixture smoothly
Wooden Spoon
Ideal for stirring the sauce and spreading it over the pasta
Aluminum Foil
Keeps the lasagna moist while baking
Perfect Pairings
Garlic Bread
Complements the rich flavors with a crunchy, buttery texture
Caesar Salad
Offers a refreshing contrast with crisp lettuce and tangy dressing
Red Wine
Enhances the savory notes with its bold, fruity flavors
Roasted Vegetables
Adds a healthy, colorful side with earthy undertones
Tiramisu
A sweet finish that echoes the Italian theme beautifully
Pro Tips
- Pre-cook your noodles slightly to ensure they absorb the sauce and remain tender.
- Mix different cheeses like mozzarella, ricotta, and parmesan for a rich, creamy texture.
- Prepare the lasagna a day ahead. The flavors meld beautifully when it sits overnight.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteUltimate Comfort Lasagna
Indulge in the ultimate comfort food with this lasagna, where each bite offers a delightful blend of savory meat, gooey cheese, and tender pasta. Perfect for any gathering.
Ingredients
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- 12 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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1Prepare NoodlesBoil lasagna noodles until al dente, then drain and set aside.
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2Cook BeefIn a skillet, heat olive oil and sauté garlic. Add ground beef, cooking until browned.
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3Mix CheeseIn a bowl, combine ricotta, egg, oregano, salt, and pepper.
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4Layer LasagnaIn a baking dish, layer noodles, beef, marinara, ricotta mixture, and mozzarella.
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5Bake DishPreheat oven to 375°F. Cover dish with foil and bake for 25 minutes.
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6Finish and ServeRemove foil, sprinkle Parmesan, bake 10 more minutes. Garnish with parsley.
Nutrition Facts (Per Serving)
Chef's Notes
- Layering is key! Alternate between rich meat sauce and creamy cheese for a perfect bite.
- Let the lasagna rest for 15 minutes after baking. This helps it set and makes serving easier.
- Use fresh herbs like basil and parsley for a burst of flavor that elevates the dish.
- For a golden, bubbly top, broil the lasagna for the last 2 minutes of baking.