Imagine a dinner where the aroma of lemon butter fills the air, wrapping around you like a warm hug. This Lemon Butter Salmon with Crispy Potatoes and Broccoli is not just a meal; it's an experience. The salmon is perfectly seared, its skin crackling under the creamy, tangy sauce. Paired with golden, crispy potatoes and bright green broccoli, each bite is a celebration of textures and flavors. Whether you're cooking for family or treating yourself, this dish promises comfort and satisfaction.
Why I Love This Recipe
This recipe is a standout because it combines simplicity with elegance. The salmon, rich and tender, is elevated by a luscious lemon butter sauce that adds a zesty brightness. The crispy potatoes bring a satisfying crunch, while the broccoli adds a fresh, earthy note. It's a dish that feels indulgent yet is surprisingly easy to prepare, making it perfect for busy weeknights. The balance of flavors and textures ensures that every bite is a delight. Plus, it's a healthy option that doesn't compromise on taste, making it a favorite for both casual dinners and special occasions.
What You Need From Your Kitchen
Non-stick skillet
Essential for perfectly searing the salmon without sticking
Baking sheet
To achieve crispy, golden potatoes
Zester
For fresh lemon zest that enhances the sauce
Tongs
Handy for flipping the salmon and tossing the broccoli
Saucepan
Ideal for melting butter and creating the sauce
Perfect Pairings
Chardonnay
Its buttery notes complement the lemon butter sauce
Quinoa salad
Adds a light, nutty contrast to the rich salmon
Garlic bread
Perfect for soaking up the delicious sauce
Crisp green salad
Offers a refreshing, crunchy side
Sparkling water with lemon
Cleanses the palate and enhances the citrus flavors
Pro Tips
- For extra crispy potatoes, boil them briefly before roasting.
- Use fresh lemon juice for the sauce to achieve the best flavor.
- Pat the salmon dry before cooking to ensure a perfect sear.
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Experience the perfect harmony of tender salmon draped in lemon butter, crispy potatoes, and fresh broccoli. This dish is a delightful, easy-to-make weeknight meal.
Ingredients
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- 4 salmon fillets
- 1 lb baby potatoes
- 2 cups broccoli florets
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp lemon zest
Instructions
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1Prepare IngredientsPreheat oven to 400°F. Wash potatoes and broccoli. Pat salmon dry with paper towels.
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2Roast PotatoesToss potatoes with olive oil, salt, and pepper. Roast for 20 minutes until golden and crispy.
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3Cook SalmonHeat butter in a skillet over medium heat. Add salmon, skin-side down, and cook for 4 minutes.
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4Make Lemon Butter SauceAdd garlic to the skillet, cook for 1 minute. Stir in lemon juice and zest.
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5Finish SalmonFlip salmon, spoon sauce over, and cook for another 3 minutes until flaky.
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6Steam BroccoliSteam broccoli for 5 minutes until vibrant green and tender. Serve with salmon and potatoes.
Nutrition Facts (Per Serving)
Chef's Notes
- Roasting the potatoes until golden gives them a delightful crispy texture.
- The lemon butter sauce adds a zesty brightness that complements the rich salmon.
- Fresh parsley sprinkled on top enhances the dish with a burst of color and freshness.
- Broccoli adds a satisfying crunch and a pop of vibrant green to the plate.