Imagine the sizzle of a hot pan as you prepare these delightful German Frikadellen. Each bite is a journey through rich, savory flavors, with a crispy exterior giving way to a juicy, tender center. These patties are a beloved staple in German cuisine, often enjoyed at family gatherings and festive occasions. Pair them with roasted potatoes and a sprinkle of fresh parsley for a meal that warms the heart and satisfies the soul.
Why I Love This Recipe
What makes these Frikadellen truly special is their versatility and the way they capture the essence of home-cooked comfort. The combination of ground meat, onions, and a blend of spices creates a flavor profile that's both familiar and unique. Whether you're recreating a cherished family recipe or exploring German cuisine for the first time, these patties are sure to impress. Their simplicity allows the quality of the ingredients to shine, making them a perfect choice for both novice and experienced cooks. Plus, they can be easily adapted to suit your taste, whether you prefer them spicy, herby, or with a hint of garlic.
What You Need From Your Kitchen
Mixing Bowl
Essential for combining ingredients evenly
Frying Pan
Achieves the perfect crispy exterior
Spatula
Helps flip the patties without breaking
Cutting Board
Preps onions and herbs efficiently
Perfect Pairings
Roasted Potatoes
Complements the savory flavor with a crispy texture
Sauerkraut
Adds a tangy contrast to the rich patties
German Beer
Enhances the meal with a refreshing finish
Cucumber Salad
Offers a light, fresh balance
Pro Tips
- For extra juiciness, mix in a bit of grated onion into the meat.
- Allow the patties to rest for a few minutes before serving to enhance flavor.
- Use a mix of beef and pork for a more authentic taste and texture.
🍳 Your Cooking Progress
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0% CompleteSavory German Frikadellen
Experience the comforting flavors of Germany with these succulent Frikadellen, perfectly seasoned and pan-fried to a golden brown.
Ingredients
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- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tsp mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
- 2 tbsp oil for frying
Instructions
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1Mix IngredientsIn a large bowl, combine ground beef, breadcrumbs, onion, egg, mustard, salt, pepper, and paprika until well blended.
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2Shape PattiesForm the mixture into palm-sized patties, about 1/2 inch thick, ensuring they hold together well.
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3Heat OilIn a large skillet, heat oil over medium heat until shimmering and fragrant.
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4Fry PattiesPlace patties in the skillet, cooking each side for about 5 minutes until golden brown and cooked through.
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5Rest PattiesTransfer cooked patties to a plate and let them rest for a few minutes to retain juices.
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6Garnish and ServeSprinkle with fresh parsley and serve warm with your favorite sides.
Nutrition Facts (Per Serving)
Chef's Notes
- Frikadellen are best enjoyed fresh off the pan, sizzling and aromatic.
- Pair these juicy patties with a side of crispy potatoes for a hearty meal.
- The rich, savory aroma of Frikadellen fills the kitchen with warmth.
- Serve with a sprinkle of fresh parsley for a pop of color and flavor.