Imagine a cozy evening where the aroma of garlic and herbs fills the air, mingling with the sweet scent of glazed carrots. This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is more than just a meal; it's an experience. The chicken is tender and juicy, infused with aromatic herbs, while the mashed potatoes are creamy and buttery. The carrots add a touch of sweetness, making each bite a harmonious blend of flavors. It's the kind of dish that makes you want to gather around the table and share stories, creating memories with every delicious forkful.
Why I Love This Recipe
This recipe is special because it combines simplicity with rich, comforting flavors. The garlic herb chicken is seared to perfection, locking in juices and creating a crispy, flavorful crust. The mashed potatoes are whipped to a smooth, creamy consistency, providing the perfect base for the savory chicken. The glazed carrots add a vibrant splash of color and a sweet contrast that balances the dish beautifully. It's a meal that feels like home, whether you're cooking for family or hosting friends. The ease of preparation makes it accessible for any cook, while the taste and presentation make it feel like a gourmet experience. It's a dish that brings people together, inviting warmth and joy to your table.
What You Need From Your Kitchen
Cast Iron Skillet
Ensures even cooking and a perfect sear on the chicken
Potato Masher
Achieves the ideal creamy texture for mashed potatoes
Baking Sheet
Perfect for roasting carrots to a tender, glazed finish
Perfect Pairings
Crisp White Wine
Complements the garlic and herb flavors
Fresh Garden Salad
Adds a refreshing crunch to the meal
Warm Bread Rolls
Perfect for sopping up the delicious juices
Pro Tips
- For extra flavor, marinate the chicken in herbs and garlic overnight.
- Use Yukon Gold potatoes for a richer, creamier mashed potato texture.
- Add a splash of balsamic vinegar to the carrots for a tangy twist.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteGarlic Herb Chicken Delight
Indulge in a plate of garlic herb chicken, paired with velvety mashed potatoes and perfectly glazed carrots. This dish brings warmth and joy to your dinner table.
Ingredients
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- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- 1 pound carrots, sliced
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped
Instructions
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1Prepare ChickenRub chicken breasts with olive oil, garlic, rosemary, thyme, salt, and pepper. Let marinate for 30 minutes.
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2Cook ChickenHeat a skillet over medium heat. Cook chicken for 6-7 minutes on each side until golden and cooked through.
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3Boil PotatoesIn a large pot, boil potatoes until tender. Drain and return to pot.
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4Mash PotatoesAdd milk and butter to potatoes. Mash until smooth and creamy. Season with salt and pepper.
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5Glaze CarrotsIn a pan, cook carrots with honey and a pinch of salt over medium heat until tender and glazed.
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6ServePlate chicken with mashed potatoes and glazed carrots. Garnish with parsley for a fresh touch.
Nutrition Facts (Per Serving)
Chef's Notes
- The garlic herb chicken is juicy and fragrant, with a delightful crispiness on the outside.
- Mashed potatoes are creamy and buttery, providing a comforting base for the meal.
- Glazed carrots add a sweet and savory balance, with a hint of thyme.
- This dish is perfect for a cozy family dinner or a special occasion.