These roasted cauliflower steaks are not only visually stunning but full of flavor! Perfect as a main dish or a side, they are sure to impress anyone at your table.
Why I Love This Recipe
I love this recipe because it highlights the natural sweetness of cauliflower while adding in delicious spices and a rich sauce. It's an easy dish that looks gourmet but is incredibly simple to prepare!
What You Need From Your Kitchen
Perfect Pairings
Garlic Sauce
Creamy
Quinoa Salad
Nutty & Fresh.
Pro Tips
- Choose a large head of cauliflower for thicker, more substantial steaks.
- Use a sharp knife to cut the cauliflower into even slices for consistent cooking.
- Experiment with different seasonings and sauces to match your taste preferences.
- Roasting at a high temperature results in a crispy texture.
🍳 Your Cooking Progress
Ingredients Gathered
0/8 CompleteCooking Steps
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0% CompleteRoasted Cauliflower Steaks
Whether you're looking to impress guests or just want to enjoy a satisfying plant-based meal, these cauliflower steaks fit the bill perfectly. They are healthy, hearty, and packed with flavor!
Ingredients
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- Cauliflower
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Chopped parsley for garnish
- Dipping sauce (optional)
Instructions
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1Preheat the oven to 425°F (220°C).
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2Slice the cauliflower into thick steaks.
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3In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
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4Brush the mixture onto both sides of the cauliflower steaks.
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5Place the steaks on a baking sheet lined with parchment paper.
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6Roast in the oven for about 25-30 minutes or until golden brown.
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7Garnish with chopped parsley and serve with a dipping sauce if desired.
Nutrition Facts (Per Serving)
Chef's Notes
- This recipe features roasted cauliflower steaks, which are a delicious and healthy option. Serve them as a main or side dish, and pair with your favorite sauce.