Picture this: a cozy evening, the aroma of savory beef and melted cheese wafting through the kitchen. These 5-ingredient beef enchiladas are not just a meal, they're a warm hug on a plate. With minimal prep and maximum flavor, they’re perfect for those bustling weeknights when time is short but the craving for something delicious is strong. Imagine biting into a soft tortilla, filled with seasoned beef, topped with a rich, tangy enchilada sauce, and smothered in gooey cheese. It’s comfort food at its finest, bringing a touch of homemade warmth to your table.
Why I Love This Recipe
What makes these beef enchiladas truly special is their simplicity and flavor. With just five ingredients, you can create a dish that feels like a labor of love without the actual labor. The beef is seasoned to perfection, providing a hearty base that’s complemented by the tangy enchilada sauce. The tortillas soak up the flavors beautifully, while the melted cheese adds a creamy, indulgent finish. This recipe is a lifesaver for busy families, offering a satisfying meal that doesn’t skimp on taste. Plus, it’s versatile enough to customize with your favorite toppings or sides, making it a staple in any household.
What You Need From Your Kitchen
Baking Dish
Essential for even cooking and melting the cheese perfectly
Skillet
To brown the beef to perfection
Cheese Grater
For freshly grated cheese that melts beautifully
Mixing Spoon
To combine all ingredients smoothly
Oven Mitts
To safely handle the hot baking dish
Perfect Pairings
Spanish Rice
Complements the flavors with its mild spices
Refried Beans
Adds a creamy texture and extra protein
Guacamole
Provides a fresh, creamy contrast
Sour Cream
Adds a cool, tangy element
Fresh Salsa
Brightens the dish with a burst of freshness
Pro Tips
- Pro Tip: For a spicier kick, add chopped jalapeños to the beef mixture before rolling the enchiladas.
- Pro Tip: Use a mix of cheeses for a richer flavor profile. Cheddar and Monterey Jack work beautifully together.
- Pro Tip: Let the enchiladas rest for a few minutes after baking to make serving easier and cleaner.
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0% CompleteSimple Beef Enchiladas
Whip up these easy beef enchiladas with just five ingredients. The savory beef, tangy sauce, and melted cheese create a comforting meal that's ready in no time.
Ingredients
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- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded Mexican cheese blend
Instructions
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1Prepare BeefBrown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
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2Season BeefStir in taco seasoning and a splash of water. Let it simmer for a few minutes until well combined.
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3Fill TortillasSpoon beef mixture onto each tortilla, roll them up, and place seam-side down in a baking dish.
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4Add SaucePour enchilada sauce evenly over the rolled tortillas, ensuring they are well covered.
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5Top with CheeseSprinkle shredded cheese generously over the top, covering the enchiladas completely.
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6BakePreheat oven to 350°F (175°C) and bake for 20 minutes until cheese is bubbly and golden.
Nutrition Facts (Per Serving)
Chef's Notes
- These enchiladas are perfect for a quick weeknight dinner, filling your kitchen with the comforting aroma of melted cheese and savory beef.
- The golden, bubbly cheese on top adds a delightful texture, making each bite a satisfying experience.
- Serve these enchiladas with a side of fresh guacamole or sour cream to enhance the flavors.
- The simplicity of this recipe allows for easy customization with your favorite toppings or additional spices.