Imagine coming home after a long day, craving something warm and satisfying. These 5-ingredient beef enchiladas are your answer. They’re not just easy to make but also incredibly delicious. The aroma of seasoned beef and melted cheese fills the air, inviting everyone to gather around the table. Each bite is a delightful mix of flavors and textures, from the soft tortillas to the gooey cheese. Whether you’re feeding a family or just yourself, this dish promises comfort and satisfaction.
Why I Love This Recipe
What makes these beef enchiladas truly special is their simplicity and flavor. With only five ingredients, you might wonder how they can be so delicious, but that’s the magic. The seasoned beef is rich and savory, perfectly complemented by the creamy, melted cheese. The tortillas soak up the enchilada sauce, adding a tangy, spicy kick that ties everything together. It’s a dish that feels like a warm hug, perfect for those nights when you need a little extra comfort. Plus, it’s versatile enough to customize with your favorite toppings, making it a family favorite.
What You Need From Your Kitchen
Baking Dish
Essential for holding and baking the enchiladas
Skillet
For browning the beef to perfection
Cheese Grater
Freshly grated cheese melts better and tastes amazing
Perfect Pairings
Mexican Rice
Complements the flavors with a hint of spice
Guacamole
Adds a creamy, refreshing contrast
Refried Beans
Offers a hearty, satisfying side
Salsa
Brings a fresh, zesty kick
Margaritas
Perfect for a festive, flavorful drink pairing
Pro Tips
- Use freshly grated cheese for a meltier, creamier texture.
- Brown the beef with onions for added flavor and depth.
- Serve with a side of guacamole or sour cream for extra richness.
🍳 Your Cooking Progress
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0% CompleteSimple Beef Enchiladas
Whip up these beef enchiladas in no time! Perfect for a hectic evening, they combine savory beef and melted cheese wrapped in soft tortillas, creating a mouthwatering experience with minimal effort.
Ingredients
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- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
Instructions
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1Brown the BeefIn a skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat.
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2Season the MeatStir in the taco seasoning and a splash of water. Let it simmer until the flavors meld together.
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3Prepare the TortillasWarm the tortillas slightly to make them pliable for rolling.
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4Fill and RollSpoon the beef mixture onto each tortilla, roll them up tightly, and place seam-side down in a baking dish.
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5Add Sauce and CheesePour enchilada sauce over the rolled tortillas and sprinkle generously with cheese.
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6Bake to PerfectionBake in a preheated oven at 375°F for 20 minutes until the cheese is bubbly and golden.
Nutrition Facts (Per Serving)
Chef's Notes
- These enchiladas are perfect for busy weeknights when time is tight.
- The gooey cheese and savory beef create a comforting, hearty meal.
- With just five ingredients, this dish is budget-friendly and satisfying.
- The aroma of these enchiladas baking will fill your kitchen with warmth.