Imagine coming home to the inviting aroma of honey and garlic wafting through your kitchen. This Honey Garlic Crispy Chicken with Creamy Rotini is the ultimate comfort food, combining the satisfying crunch of perfectly cooked chicken with the smooth, cheesy embrace of rotini pasta. It's a dish that not only fills your stomach but warms your soul, making it perfect for those chilly evenings when you need a little extra coziness.
Why I Love This Recipe
This recipe is a love letter to comfort food enthusiasts. The chicken, with its crispy, golden-brown crust, is infused with the sweet and savory notes of honey and garlic, creating a flavor explosion with every bite. The rotini pasta, bathed in a luscious, creamy sauce, complements the chicken beautifully, offering a rich and satisfying contrast. It's a dish that's both indulgent and heartwarming, perfect for family dinners or a special treat for yourself. The combination of textures and flavors makes it memorable, ensuring it becomes a staple in your recipe collection.
What You Need From Your Kitchen
Non-stick skillet
Essential for achieving that perfect crispy chicken skin
Large pot
Needed to cook the rotini to al dente perfection
Whisk
Helps in creating a smooth, creamy sauce without lumps
Chef's knife
For precise slicing of chicken and herbs
Cutting board
Provides a stable surface for all your prep work
Perfect Pairings
Garlic Bread
Complements the garlic notes in the chicken
Caesar Salad
Offers a refreshing, crisp contrast to the creamy pasta
Chardonnay
Its buttery notes enhance the creamy sauce
Steamed Broccoli
Adds a healthy, vibrant touch to the meal
Apple Pie
A sweet finish that pairs well with the honey flavors
Pro Tips
- For extra crispiness, sear the chicken in a hot skillet before baking.
- Use freshly grated Parmesan for the pasta to enhance the creaminess.
- Let the chicken rest for a few minutes before slicing to keep it juicy.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteHoney Garlic Crispy Chicken
Indulge in the crispy texture of honey garlic chicken, perfectly balanced with creamy, cheesy rotini. This dish is a heartwarming blend of flavors and textures, ideal for a cozy dinner.
Ingredients
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- 4 boneless chicken breasts
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 12 oz rotini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon butter
- 1/2 teaspoon red pepper flakes
Instructions
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1Prepare ChickenSeason chicken breasts with paprika, salt, and pepper. Heat olive oil in a skillet over medium heat.
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2Cook ChickenAdd chicken to skillet and cook until golden brown, about 6-7 minutes per side. Remove and set aside.
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3Make Honey Garlic SauceIn the same skillet, add minced garlic and sauté until fragrant. Stir in honey and let simmer.
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4Cook PastaBoil rotini in salted water until al dente. Drain and set aside.
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5Prepare Cream SauceIn a saucepan, melt butter, add heavy cream, and bring to a simmer. Stir in Parmesan until melted.
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6Combine and ServeToss pasta with cream sauce, parsley, and red pepper flakes. Serve with sliced chicken drizzled with honey garlic sauce.
Nutrition Facts (Per Serving)
Chef's Notes
- The honey garlic chicken is beautifully golden, with a sweet aroma that fills the kitchen.
- The creamy rotini pasta is perfectly al dente, coated in a rich, velvety sauce.
- A sprinkle of fresh parsley adds a pop of color and a hint of earthiness.
- This dish is a comforting hug on a plate, perfect for cozy evenings.