Imagine a cozy evening where the kitchen fills with the aroma of sizzling chicken, kissed by honey and garlic. This dish is a warm embrace, combining the crunch of perfectly cooked chicken with the creamy comfort of rotini pasta. Each bite is a journey through layers of flavor, from the sweet and savory glaze to the herb-infused pasta. It's a meal that invites you to slow down and savor every moment, making it perfect for family dinners or a special night in.
Why I Love This Recipe
This recipe is a celebration of contrasts and complements. The crispy chicken provides a satisfying crunch, while the honey and garlic glaze adds a sweet and savory depth that’s irresistible. The rotini pasta, with its creamy sauce, acts as the perfect counterpart, offering a smooth and rich texture that balances the dish beautifully. It's a meal that feels both indulgent and comforting, making it a favorite for those who love a little bit of everything. Plus, it's versatile enough to be dressed up for a dinner party or kept simple for a weeknight treat.
What You Need From Your Kitchen
Non-stick skillet
Ensures even cooking and prevents sticking
Sharp knife
For precise slicing of chicken
Mixing bowl
To blend the honey garlic glaze
Pasta pot
Perfect for boiling rotini to al dente
Wooden spoon
Ideal for stirring without scratching cookware
Perfect Pairings
Garlic Bread
Complements the garlic notes in the dish
Caesar Salad
Adds a refreshing crunch and balances richness
White Wine
Enhances the honey and garlic flavors
Steamed Vegetables
Offers a light, healthy contrast
Apple Pie
A sweet finish that echoes the honey glaze
Pro Tips
- For extra crispiness, pat the chicken dry before seasoning and cooking.
- Use fresh garlic for a more robust flavor in the sauce.
- Let the pasta sit for a few minutes after mixing to absorb the creamy sauce.
🍳 Your Cooking Progress
Ingredients Gathered
0/12 CompleteCooking Steps
0/6 CompleteRecipe Mastery
0% CompleteHoney Garlic Crispy Chicken
Experience the perfect harmony of textures with crunchy chicken and velvety pasta, all enveloped in a rich garlic and honey glaze that dances on your taste buds.
Ingredients
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- 2 lbs chicken breast
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tsp black pepper
- 1/2 tsp salt
- 12 oz rotini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 1/2 tsp red pepper flakes
Instructions
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1Marinate ChickenCombine honey, garlic, soy sauce, olive oil, salt, and pepper. Coat chicken and let it marinate for 30 minutes.
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2Cook PastaBoil rotini in salted water until al dente. Drain and set aside.
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3Sear ChickenHeat a skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through.
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4Prepare SauceIn a saucepan, heat cream until simmering. Stir in Parmesan until melted and smooth.
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5Combine Pasta and SauceToss cooked pasta with the creamy sauce, ensuring each piece is coated.
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6Serve and GarnishSlice chicken, place over pasta, and sprinkle with parsley and red pepper flakes.
Nutrition Facts (Per Serving)
Chef's Notes
- The honey-garlic chicken is perfectly crispy, with a golden-brown crust that crackles under your fork.
- The creamy rotini pasta is rich and velvety, with a hint of garlic and herbs.
- This dish fills the kitchen with a warm, inviting aroma that promises comfort and satisfaction.
- The combination of sweet honey and savory garlic creates a delightful balance of flavors.