Picture this: a cozy evening where the aroma of savory beef and melted cheese fills your kitchen. These 5-ingredient beef enchiladas are your ticket to a delightful meal without the fuss. With just a handful of ingredients, you can whip up a dish that’s both comforting and delicious. Perfect for those nights when you crave something hearty but don’t have the time to spare. Let’s dive into this simple yet satisfying recipe that promises to bring smiles to the dinner table.
Why I Love This Recipe
What makes these beef enchiladas truly special is their simplicity. In a world where time is often in short supply, having a recipe that requires minimal ingredients yet delivers maximum flavor is a treasure. The combination of tender beef, rich enchilada sauce, and gooey cheese creates a symphony of flavors that dance on your taste buds. Plus, the ease of preparation means you can spend more time enjoying the meal and less time in the kitchen. Whether you’re cooking for family or hosting friends, these enchiladas are sure to impress with their comforting taste and inviting aroma.
What You Need From Your Kitchen
Baking Dish
Essential for cooking the enchiladas evenly
Mixing Bowl
Perfect for combining the beef and sauce
Cheese Grater
To freshly grate cheese for that extra meltiness
Spatula
Handy for spreading sauce evenly
Oven Mitts
To safely handle the hot baking dish
Perfect Pairings
Spanish Rice
Complements the rich flavors with its subtle spice
Guacamole
Adds a creamy, refreshing contrast
Sour Cream
Provides a cool, tangy balance
Fresh Salsa
Enhances the dish with a burst of freshness
Corn Salad
Offers a sweet, crunchy texture
Pro Tips
- Pro Tip: Use a mix of cheeses for a richer, more complex flavor profile.
- Pro Tip: Let the enchiladas rest for a few minutes before serving to set the cheese.
- Pro Tip: Pair with a fresh salad or guacamole to add a refreshing contrast to the rich flavors.
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0% CompleteQuick Beef Enchiladas
These enchiladas are a delightful blend of tender beef, gooey cheese, and zesty sauce. With just five ingredients, they offer a quick and satisfying dinner solution for hectic evenings.
Ingredients
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- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
Instructions
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1Preheat OvenSet your oven to 375°F to get it nice and toasty for the enchiladas.
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2Cook BeefIn a skillet, brown the ground beef over medium heat, stirring in taco seasoning until fragrant.
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3Prepare TortillasWarm the tortillas slightly to make them pliable for easy rolling.
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4Assemble EnchiladasSpoon beef mixture into each tortilla, roll them up, and place seam-side down in a baking dish.
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5Add Sauce and CheesePour enchilada sauce over the rolled tortillas and sprinkle generously with cheese.
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6BakePlace the dish in the oven and bake for 20 minutes until the cheese is bubbly and golden.
Nutrition Facts (Per Serving)
Chef's Notes
- These beef enchiladas are a lifesaver on busy weeknights, bringing warmth and comfort to your table.
- The aroma of melted cheese and savory beef will fill your kitchen, inviting everyone to gather around.
- With just five ingredients, this dish is both budget-friendly and satisfying, perfect for families.
- The golden, bubbly cheese on top adds a delightful texture, making each bite irresistible.