Picture this: a cozy evening, the aroma of seasoned beef wafting through the air, mingling with the rich scent of melted cheese. These 5-ingredient beef enchiladas are your ticket to a quick, satisfying meal. Wrapped in soft tortillas and smothered in a tangy sauce, they promise a delightful bite every time. Whether you're juggling a hectic schedule or simply craving comfort food, this dish is your go-to solution. With just a handful of ingredients, you'll have a delicious dinner on the table in no time.
Why I Love This Recipe
What makes these enchiladas truly special is their simplicity and flavor. The beef is perfectly seasoned, offering a savory depth that pairs beautifully with the creamy, melted cheese. Each bite is a harmonious blend of textures, from the tender tortillas to the slightly crisp edges where the cheese has bubbled and browned. The sauce adds a zesty kick, tying everything together in a delicious symphony. This recipe is not just about convenience; it's about creating a meal that feels like a warm hug after a long day. It's the kind of dish that brings people together, sparking joy and conversation around the dinner table.
What You Need From Your Kitchen
Baking Dish
Essential for even cooking and perfect cheese melt
Skillet
To brown the beef to perfection
Mixing Bowl
For combining ingredients effortlessly
Cheese Grater
Freshly grated cheese melts better
Spatula
Ideal for spreading sauce and handling tortillas
Perfect Pairings
Spanish Rice
Complements the enchiladas with a mild, savory flavor
Refried Beans
Adds a creamy texture and hearty taste
Guacamole
Offers a fresh, creamy contrast to the rich enchiladas
Sour Cream
Enhances the dish with a cool, tangy note
Fresh Salsa
Brings a burst of freshness and spice
Pro Tips
- Pro Tip: Use a mix of cheeses for a richer, more complex flavor profile.
- Pro Tip: Warm the tortillas before filling to prevent cracking and ensure even cooking.
- Pro Tip: Add a sprinkle of fresh cilantro on top for a burst of color and freshness.
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0% CompleteQuick Beef Enchiladas
These beef enchiladas are a weeknight hero, combining savory beef, gooey cheese, and zesty sauce. With just five ingredients, they deliver maximum flavor with minimal fuss.
Ingredients
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- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
Instructions
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1Brown the BeefIn a skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat.
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2Season the MeatStir in the taco seasoning with a splash of water. Let it simmer until the sauce thickens.
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3Prepare the TortillasWarm tortillas in the microwave to make them pliable. This helps in easy rolling.
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4Fill and RollSpoon beef mixture onto each tortilla, roll them up tightly, and place seam-side down in a baking dish.
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5Add Sauce and CheesePour enchilada sauce over the tortillas and sprinkle generously with shredded cheese.
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6Bake and ServeBake at 350°F for 20 minutes until cheese is bubbly and golden. Serve hot and enjoy!
Nutrition Facts (Per Serving)
Chef's Notes
- These beef enchiladas are a lifesaver on busy weeknights, bursting with cheesy goodness.
- The aroma of melted cheese and savory beef fills your kitchen, inviting everyone to the table.
- With just five ingredients, this dish is both simple and satisfying, perfect for family dinners.
- The golden, bubbly cheese on top adds a delightful texture and irresistible appeal.