Imagine biting into a perfectly seasoned, juicy patty with a golden-brown crust. That's the magic of Frikadellen, a beloved German dish that brings warmth to any table. These savory patties, often compared to hamburgers, are packed with flavor and tradition. Whether you're hosting a family dinner or simply craving a taste of Germany, Frikadellen offer a delightful culinary journey. The aroma of sizzling meat fills the kitchen, promising a meal that's both comforting and satisfying.
Why I Love This Recipe
Frikadellen are more than just patties; they're a piece of German heritage. What makes them truly special is their versatility and the way they bring people together. The combination of spices and herbs creates a flavor profile that's both familiar and unique. Each bite offers a satisfying crunch followed by a juicy, tender center. They're perfect for any occasion, from casual weeknight dinners to festive gatherings. Plus, they're easy to make and adapt to your taste. Serve them with a side of roasted potatoes or a fresh salad, and you've got a meal that's both hearty and wholesome. The simplicity of ingredients and the depth of flavor make Frikadellen a dish you'll want to revisit time and again.
What You Need From Your Kitchen
Mixing Bowl
Essential for combining ingredients evenly
Cast Iron Skillet
Provides even heat for a perfect crust
Spatula
Helps flip the patties without breaking
Measuring Spoons
Ensures precise seasoning
Cutting Board
Keeps your workspace organized and clean
Perfect Pairings
Roasted Potatoes
Their crispy texture complements the juicy Frikadellen
German Beer
Enhances the savory flavors with a refreshing contrast
Cucumber Salad
Adds a fresh, tangy element to the meal
Sauerkraut
Provides a traditional, tangy side
Apple Strudel
Offers a sweet finish to a hearty meal
Pro Tips
- For an extra burst of flavor, add a pinch of nutmeg to the meat mixture before forming the patties.
- Ensure your pan is hot before adding the patties to achieve that perfect golden-brown crust.
- Let the patties rest for a few minutes after cooking to allow the juices to redistribute, ensuring each bite is tender and moist.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteSavory German Frikadellen
Experience the rich flavors of Germany with these tender Frikadellen. Their crispy exterior and juicy interior make them an irresistible family favorite.
Ingredients
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- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp fresh parsley, chopped
- 2 tbsp oil for frying
Instructions
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1Mix IngredientsIn a large bowl, combine ground beef, pork, onion, garlic, egg, breadcrumbs, mustard, salt, pepper, and paprika. Mix well until combined.
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2Shape PattiesForm the mixture into round patties, about the size of your palm, ensuring they are even for consistent cooking.
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3Heat OilIn a large skillet, heat oil over medium heat until shimmering, ready to embrace the patties with a sizzle.
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4Cook PattiesPlace patties in the skillet, cooking for about 5-6 minutes on each side until golden brown and cooked through.
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5Rest PattiesRemove patties from the skillet and let them rest on a paper towel-lined plate to absorb excess oil.
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6Garnish and ServeSprinkle with fresh parsley and serve warm with your favorite sides, enjoying the savory aroma and juicy texture.
Nutrition Facts (Per Serving)
Chef's Notes
- Frikadellen are a delightful mix of savory and juicy, with a crispy exterior that locks in all the flavors. Perfect for a cozy family dinner.
- The aroma of these pan-fried patties will fill your kitchen with warmth, reminiscent of a traditional German home-cooked meal.
- Serve Frikadellen with roasted potatoes for a complete meal that brings comfort and satisfaction to the table.
- These patties are not only delicious but also versatile. Enjoy them in a sandwich or as a main dish with your favorite sides.