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Savory Herb-Glazed Chicken Drumsticks

These chicken drumsticks are marinated in a vibrant blend of herbs and spices, ensuring each piece is succulent and packed with flavor. Roasting them in a dish helps to lock in the moisture, resulting in tender, juicy meat with a beautifully golden exterior.

Min-Jae Park - Head Chef
By Min-Jae Park
4.5 (120 reviews)
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Delicious Savory Herb-Glazed Chicken Drumsticks - homemade American comfort food recipe
Savory Herb-Glazed Chicken Drumsticks - Ready to enjoy

Get ready to savor the flavors of these delicious herb-glazed chicken drumsticks! They offer a perfect balance of savory and slightly tangy notes that everyone will love.

Why I Love This Recipe

This recipe is so easy to prepare, making it a fantastic option for busy weeknights or relaxed family gatherings. Plus, the aroma that fills your kitchen while they're roasting is simply irresistible!

Step-by-step preparation of Savory Herb-Glazed Chicken Drumsticks showing ingredients and initial cooking steps
Preparing the ingredients
Cooking process for Savory Herb-Glazed Chicken Drumsticks showing technique and proper timing
During the cooking process

What You Need From Your Kitchen

To get started on this mouth-watering dish, you’ll need a few essentials: chicken drumsticks

tender cuts perfect for roasting.

herb marinade

a zesty mixture to infuse flavor.

roasting pan

ideal for an even cook.

meat thermometer

to ensure they reach the perfect temperature.

Perfect Pairings

Roasted vegetables

a colorful mix to complement the flavors.

mashed potatoes

creamy goodness to soak up the juices.

fresh salad

light and refreshing to balance the meal.

Perfectly cooked Savory Herb-Glazed Chicken Drumsticks served and ready to eat - final result
The perfect finished result

Pro Tips

  • Marinate the chicken overnight for deeper flavor.
  • Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (75°C).
  • Pair with a side of steamed vegetables or rice to balance the meal.
  • Consider adding spices like paprika or cayenne for an extra kick.

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Savory Herb-Glazed Chicken Drumsticks

Serve them with your favorite sides, and you'll have a meal that's not only delicious but also incredibly satisfying. Perfect for BBQs, cozy dinners, or meal prep for the week ahead!

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Category: main dish
Servings: 4
Difficulty: easy
Cuisine: American

Ingredients

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  • chicken legs
  • olive oil
  • garlic
  • paprika
  • salt
  • pepper
  • fresh herbs

Instructions

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  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper.
  3. 3
    Coat the chicken legs with the mixture.
  4. 4
    Place the chicken in a baking dish.
  5. 5
    Sprinkle fresh herbs on top.
  6. 6
    Bake for 35-40 minutes until cooked through.

Nutrition Facts (Per Serving)

Calories 350
Total Fat 20.0g
Carbohydrates 5.0g
Protein 30.0g

Chef's Notes

  • This dish features chicken drumsticks with a rich, flavorful sauce, making it a satisfying main course.

Frequently Asked Questions

Yes, you can use thighs or breasts, but cooking times may vary.

Consider using a store-bought marinade or homemade barbecue sauce for a different flavor.

Leftovers can be refrigerated for up to 3-4 days. Reheat thoroughly before serving.