Looking for a delicious and easy Sunday dinner idea? Try this Baked Lemon Butter Chicken recipe that is sure to be a hit with your family.
Why I Love This Recipe
This flavorful dish is a must-try with its zesty lemon and fragrant herbs, perfectly complementing the tender chicken.
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Ingredients
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- 4 chicken thighs, bone-in and skin-on
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 lemon, sliced
- Chopped fresh parsley for garnish
Instructions
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1Preheat oven to 400°F (200°C).
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2Season the chicken thighs with salt and pepper.
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3In a bowl, mix melted butter, lemon juice, olive oil, minced garlic, thyme, and rosemary.
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4Place chicken thighs in a baking dish and pour the lemon butter mixture over them.
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5Arrange lemon slices around the chicken.
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6Bake for 30-35 minutes or until chicken is cooked through and skin is crispy.
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7Garnish with chopped parsley before serving.
Nutrition Facts (Per Serving)
Chef's Notes
- For extra flavor, marinate the chicken in the lemon butter mixture for 1 hour before baking.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.
