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Baked Lemon Butter Chicken

A delicious and easy Sunday dinner perfect for the whole family. This Baked Lemon Butter Chicken is full of flavor and ideal for busy weeknights.

Chef - Head Chef
By Chef
4.5 (100 reviews)
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Delicious Baked Lemon Butter Chicken - homemade American comfort food recipe
Baked Lemon Butter Chicken - Ready to enjoy

Looking for a delicious and easy Sunday dinner idea? Try this Baked Lemon Butter Chicken recipe that is sure to be a hit with your family.

Why I Love This Recipe

This flavorful dish is a must-try with its zesty lemon and fragrant herbs, perfectly complementing the tender chicken.

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Cooking process for Baked Lemon Butter Chicken showing technique and proper timing
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Baked Lemon Butter Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Category: Main Dish
Servings: 4
Difficulty: Easy
Cuisine: American

Ingredients

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  • 4 chicken thighs, bone-in and skin-on
  • 1/4 cup butter, melted
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Chopped fresh parsley for garnish

Instructions

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  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    Season the chicken thighs with salt and pepper.
  3. 3
    In a bowl, mix melted butter, lemon juice, olive oil, minced garlic, thyme, and rosemary.
  4. 4
    Place chicken thighs in a baking dish and pour the lemon butter mixture over them.
  5. 5
    Arrange lemon slices around the chicken.
  6. 6
    Bake for 30-35 minutes or until chicken is cooked through and skin is crispy.
  7. 7
    Garnish with chopped parsley before serving.

Nutrition Facts (Per Serving)

Calories 500
Total Fat 0.0g
Carbohydrates 0.0g
Protein 0.0g

Chef's Notes

  • For extra flavor, marinate the chicken in the lemon butter mixture for 1 hour before baking.
  • Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.

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