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Savory Roasted Chicken Drumsticks

In this delightful recipe, tender chicken drumsticks are slow-roasted to perfection, resulting in a crispy exterior coupled with juicy meat. The marinade, rich in herbs and spices, ensures each bite is bursting with flavor. It pairs beautifully with a variety of sides, making it a versatile choice for any occasion.

Min-Jae Park - Head Chef
By Min-Jae Park
4.5 (120 reviews)
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Delicious Savory Roasted Chicken Drumsticks - homemade American comfort food recipe
Savory Roasted Chicken Drumsticks - Ready to enjoy

There's nothing quite like the comforting aroma of roasted chicken wafting through your kitchen. This savory dish is not only easy to prepare but also packed with flavor!

Why I Love This Recipe

You'll love this recipe because it’s a harmonious blend of spices that elevates simple chicken drumsticks into a mouthwatering meal. Plus, it’s a crowd-pleaser that's perfect for family dinners or hosting friends.

Step-by-step preparation of Savory Roasted Chicken Drumsticks showing ingredients and initial cooking steps
Preparing the ingredients
Cooking process for Savory Roasted Chicken Drumsticks showing technique and proper timing
During the cooking process

What You Need From Your Kitchen

Make sure you have the essentials ready: Chicken drumsticks

Fresh herbs and spices; Olive oil; Baking dish.

Perfect Pairings

Rice

Fluffy white rice that soaks up the juices.

Steamed veggies

Colorful, fresh vegetables for a nutritious side.

Garlic bread

Crispy bread to accompany the meal.

Perfectly cooked Savory Roasted Chicken Drumsticks served and ready to eat - final result
The perfect finished result

Pro Tips

  • For extra flavor, marinate the chicken overnight.
  • Check for doneness with a meat thermometer; the internal temperature should reach 165°F (75°C).
  • Serve with a side of steamed vegetables or rice to complement the dish.
  • If you want a crispy skin, broil the chicken for the last few minutes of cooking.

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Savory Roasted Chicken Drumsticks

It's a simple yet elegant dish that showcases how a handful of ingredients can create something extraordinary. With minimal effort, you can serve up a dinner that feels gourmet.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Category: Poultry
Servings: 4
Difficulty: Easy
Cuisine: American

Ingredients

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  • Chicken drumsticks
  • Garlic
  • Olive oil
  • Paprika
  • Salt
  • Black pepper
  • Parsley

Instructions

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  1. 1
    Preheat the oven to 200°C (400°F).
  2. 2
    In a bowl, mix olive oil, garlic, paprika, salt, and black pepper.
  3. 3
    Coat chicken drumsticks with the mixture.
  4. 4
    Place drumsticks in a baking dish.
  5. 5
    Bake for 30-35 minutes until golden brown.
  6. 6
    Garnish with chopped parsley before serving.

Nutrition Facts (Per Serving)

Calories 350
Total Fat 24.0g
Carbohydrates 6.0g
Protein 30.0g

Chef's Notes

  • This recipe features a flavorful chicken dish, likely characterized by a savory marinade or sauce. Cooking times may vary based on the size of the chicken pieces.

Frequently Asked Questions

Yes, boneless chicken will cook faster; adjust the cooking time accordingly.

The specific sauce can vary; it may be a combination of spices, herbs, and liquids like soy sauce or vinegar.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Yes, you can freeze the chicken. Ensure it's properly sealed to prevent freezer burn.