Imagine waking up to the aroma of cinnamon wafting through your kitchen, mingling with the sweet scent of freshly made pancakes. These Cinnamon Roll Pancakes are a delightful twist on a classic breakfast favorite. Each bite is a perfect blend of soft, fluffy pancake and rich, cinnamon-infused sweetness, topped with a creamy glaze that melts in your mouth. Whether you're making them for a special occasion or just because, these pancakes promise to make any morning feel extraordinary.
Why I Love This Recipe
What makes these Cinnamon Roll Pancakes truly special is their ability to transform a simple breakfast into an indulgent treat. The swirl of cinnamon sugar adds a delightful warmth and spice, reminiscent of cozy mornings and cherished memories. The creamy glaze, drizzled generously over the top, adds a touch of decadence that feels like a hug in every bite. They're easy to make, yet impressive enough to wow your family or guests. Plus, the combination of textures—from the fluffy pancakes to the gooey cinnamon filling—creates a sensory experience that's hard to resist. Perfect for lazy weekend mornings or a festive brunch, these pancakes are sure to become a beloved staple in your recipe collection.
What You Need From Your Kitchen
Non-stick skillet
Ensures even cooking and easy flipping
Whisk
Perfect for mixing batter smoothly
Measuring cups
For precise ingredient measurements
Spatula
Helps in flipping pancakes effortlessly
Mixing bowl
Ideal for combining ingredients thoroughly
Perfect Pairings
Maple Syrup
Enhances the sweetness and adds a rich, amber flavor
Fresh Berries
Their tartness complements the sweetness of the pancakes
Bacon
Provides a savory contrast to the sweet cinnamon
Whipped Cream
Adds a light, airy texture and extra indulgence
Coffee
The bitterness balances the sweetness perfectly
Pro Tips
- For extra fluffiness, let your pancake batter rest for 10 minutes before cooking.
- Use a squeeze bottle to create perfect cinnamon swirls on your pancakes.
- Warm your glaze slightly before drizzling to ensure it spreads evenly over the pancakes.
🍳 Your Cooking Progress
Ingredients Gathered
0/12 CompleteCooking Steps
0/6 CompleteRecipe Mastery
0% CompleteCinnamon Roll Pancakes
These pancakes combine the best of both worlds: the comforting fluffiness of pancakes and the sweet, spicy swirl of cinnamon rolls. Drizzled with a luscious glaze, they're a breakfast dream.
Ingredients
💡 Click on ingredients to check them off!
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 2 tablespoons milk
Instructions
💡 Click on steps to mark as complete!
-
1Mix Dry IngredientsIn a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
-
2Prepare Wet MixtureIn another bowl, mix milk, egg, and melted butter until smooth and creamy.
-
3Combine MixturesGradually add the wet mixture to the dry ingredients, stirring gently to form a batter.
-
4Create Cinnamon SwirlMix brown sugar and cinnamon in a small bowl, then swirl into the batter.
-
5Cook PancakesPour batter onto a hot griddle, cooking until bubbles form, then flip and cook until golden.
-
6Make Creamy GlazeBlend cream cheese, powdered sugar, and milk until smooth, then drizzle over pancakes.
Nutrition Facts (Per Serving)
Chef's Notes
- The aroma of cinnamon wafting through your kitchen is simply irresistible. It’s like a warm hug on a chilly morning.
- These pancakes are a feast for the eyes with their golden-brown swirls and creamy glaze drizzling down the sides.
- Each bite offers a delightful contrast of textures: fluffy pancakes with a slight crisp from the cinnamon sugar.
- Perfect for a lazy weekend brunch, these pancakes are a sweet indulgence that feels like a special occasion.