Creamy Chicken Enchilada Soup is a luscious, comforting dish that combines the bold flavors of enchiladas in a warm, inviting bowl. You should make it because its rich, creamy texture and spicy undertones create a perfect harmony of flavors. As a chef, discovering this dish was like finding a hidden gem in the world of soups. The way the spices dance together with the creamy broth and tender chicken is simply irresistible.
Why I Love This Recipe
This Creamy Chicken Enchilada Soup hails from the heart of Mexican cuisine, where bold flavors and comforting textures reign supreme. The technique of slow-cooking the chicken in a rich, spiced broth allows the flavors to deepen, creating a dish that is both hearty and satisfying. I remember the first time I tasted this soup in a bustling Mexican market; the aroma of simmering spices was intoxicating. It's a dish that tells a story of warmth and tradition, making it a favorite among professional chefs and home cooks alike. The vibrant colors and layers of flavor make it a true culinary delight.
What You Need From Your Kitchen
Dutch Oven
Essential for slow-cooking the chicken and spices, ensuring even heat distribution
Immersion Blender
Perfect for achieving the creamy texture without transferring hot soup
Sharp Chef’s Knife
Necessary for finely chopping fresh jalapeños and cilantro
Ladle
Ideal for serving the soup with ease and precision.
Perfect Pairings
Cornbread
Its sweetness complements the spicy soup flavors beautifully
Mexican Lager
A crisp, refreshing drink that balances the richness of the soup
Avocado Salad
Adds a fresh, creamy contrast to the spicy, savory soup
Tortilla Chips
Perfect for dipping and adding a crunchy texture
Family Gatherings
This soup is a crowd-pleaser, ideal for sharing with loved ones.
Pro Tips
- Sauté onions and garlic until golden to build a deep, aromatic base. This step enhances the overall flavor profile of the soup.
- Use freshly grated cheese for a smoother melt. Pre-packaged cheese contains anti-caking agents that can affect the soup's texture.
- Add spices early in the cooking process to allow their flavors to bloom. This technique ensures a well-rounded, robust taste.
🍳 Your Cooking Progress
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What sets this Creamy Chicken Enchilada Soup apart is the slow simmering of spices, allowing the flavors to meld beautifully. The addition of fresh jalapeños adds a delightful kick.
Ingredients
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- 2 tablespoons extra-virgin olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup heavy cream
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
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1Sauté AromaticsHeat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until translucent and fragrant, about 5 minutes.
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2Add SpicesStir in cumin and smoked paprika, allowing the spices to bloom for 1 minute, enhancing their bold flavors.
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3Incorporate LiquidsPour in chicken broth and enchilada sauce, stirring well. Bring the mixture to a gentle simmer.
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4Add ChickenStir in shredded chicken, ensuring it's evenly distributed. Allow it to heat through, absorbing the soup's flavors.
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5Finish with CreamLower the heat and stir in heavy cream, creating a luscious, velvety texture. Season with salt and pepper.
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6Serve and GarnishLadle soup into bowls, topping with shredded cheddar and fresh cilantro. Serve hot, inviting a burst of flavors.
Nutrition Facts (Per Serving)
Chef's Notes
- Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain its creamy texture.
- For a dairy-free version, substitute coconut milk for the cream. It adds a subtle sweetness that complements the spices beautifully.
- Make the soup base ahead of time and freeze it. Add fresh toppings like cilantro and cheese after reheating for the best flavor.
- Use rotisserie chicken for convenience. It infuses the soup with a rich, roasted flavor while saving time on preparation.