Imagine a chilly evening, the aroma of garlic and tomatoes wafting through your kitchen, inviting you to indulge in a bowl of creamy pasta. This dish is more than just a meal; it's a warm hug in a bowl. The sauce clings lovingly to each piece of pasta, promising a burst of flavor with every bite. Whether you're dining solo or sharing with loved ones, this creamy tomato garlic pasta is sure to become a cherished favorite.
Why I Love This Recipe
What makes this creamy tomato garlic pasta truly special is its ability to transform simple ingredients into a symphony of flavors. The creamy sauce, infused with the robust essence of garlic and the tangy sweetness of tomatoes, creates a perfect harmony. It's a dish that feels both indulgent and comforting, ideal for those moments when you need a little extra warmth. The texture is silky and smooth, with just the right amount of richness to satisfy your cravings. Plus, it's quick to prepare, making it a go-to for busy weeknights or impromptu gatherings.
What You Need From Your Kitchen
Large Pot
Essential for boiling pasta to perfection
Skillet
Perfect for sautéing garlic and simmering the sauce
Wooden Spoon
Ideal for stirring and ensuring even cooking
Colander
Necessary for draining pasta efficiently
Cheese Grater
For freshly grated Parmesan to top off the dish
Perfect Pairings
Garlic Bread
Complements the creamy sauce with a crispy, buttery texture
Caesar Salad
Offers a refreshing crunch that balances the richness of the pasta
Red Wine
Enhances the tomato and garlic flavors with its bold notes
Roasted Vegetables
Adds a healthy, earthy contrast to the creamy pasta
Tiramisu
A sweet, coffee-flavored dessert that rounds out the meal beautifully
Pro Tips
- For an extra creamy texture, add a splash of heavy cream just before serving.
- Roast the garlic beforehand to enhance its sweetness and depth of flavor.
- Use fresh tomatoes for a vibrant, tangy twist that complements the creamy sauce.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteCreamy Tomato Garlic Pasta
Savor the luscious blend of creamy tomato sauce and aromatic garlic, making every bite a comforting delight.
Ingredients
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- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil, chopped
Instructions
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1Cook PastaBoil rigatoni in salted water until al dente. Drain and set aside.
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2Sauté GarlicHeat olive oil in a pan over medium heat. Add minced garlic and cook until fragrant.
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3Add TomatoesStir in crushed tomatoes, letting them simmer and thicken slightly.
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4Mix in CreamPour in heavy cream, stirring until the sauce is smooth and creamy.
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5Season SauceAdd Parmesan, oregano, red pepper flakes, salt, and pepper. Stir well.
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6Combine PastaToss cooked pasta in the sauce, ensuring each piece is coated.
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7Garnish and ServeSprinkle with fresh basil and serve hot for a comforting meal.
Nutrition Facts (Per Serving)
Chef's Notes
- The creamy tomato garlic pasta is a symphony of flavors, perfect for cozy nights in.
- Rich, velvety sauce clings to each piece of pasta, offering a taste of comfort.
- The aroma of garlic and herbs fills the kitchen, inviting warmth and delight.
- A sprinkle of fresh parsley adds a pop of color and a hint of freshness.