Imagine a chilly evening, the kind where you crave something warm and comforting. Enter creamy tomato garlic pasta, a dish that wraps you in a cozy embrace with its rich, velvety sauce and aromatic garlic notes. The pasta, perfectly al dente, is smothered in a creamy tomato concoction that whispers of home and hearth. It's the kind of meal that makes you want to curl up on the couch with a good book or share stories around the dinner table. This isn't just pasta; it's a hug in a bowl.
Why I Love This Recipe
What makes this creamy tomato garlic pasta truly special is its ability to transform simple ingredients into a symphony of flavors. The creaminess of the sauce, balanced with the tangy sweetness of ripe tomatoes and the aromatic allure of garlic, creates a dish that's both comforting and indulgent. It's a recipe that brings people together, evoking memories of family dinners and laughter-filled kitchens. The ease of preparation means you can whip it up on a busy weeknight, yet its rich flavors make it worthy of a weekend dinner party. This pasta is more than just a meal; it's an experience, a reminder of the joy found in simple pleasures.
What You Need From Your Kitchen
Large Pot
Essential for boiling pasta perfectly
Skillet
Needed to create the creamy sauce
Garlic Press
Ensures finely minced garlic for maximum flavor
Wooden Spoon
Ideal for stirring the sauce gently
Colander
Drains pasta efficiently, keeping it al dente
Perfect Pairings
Garlic Bread
Complements the creamy sauce with its crispy texture
Caesar Salad
Offers a fresh, crisp contrast to the rich pasta
Red Wine
Enhances the tomato flavors with its deep, fruity notes
Roasted Vegetables
Adds a healthy, colorful side to the meal
Parmesan Cheese
Sprinkled on top, it adds a savory depth
Pro Tips
- Pro Tip: Use fresh garlic for a more intense and aromatic flavor that complements the creamy sauce perfectly.
- Pro Tip: For a richer taste, add a splash of heavy cream to the sauce, making it even more indulgent.
- Pro Tip: Garnish with freshly grated Parmesan cheese for an extra layer of savory goodness that melts into the pasta.
🍳 Your Cooking Progress
Ingredients Gathered
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0% CompleteCreamy Tomato Garlic Pasta
Dive into the luscious world of creamy tomato garlic pasta, where each bite offers a symphony of flavors. This dish is your ticket to a warm, comforting evening meal.
Ingredients
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- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil, chopped
Instructions
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1Cook PastaBoil rigatoni in salted water until al dente. Drain and set aside.
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2Sauté GarlicIn a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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3Add TomatoesStir in crushed tomatoes, allowing them to simmer and thicken slightly.
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4Mix in CreamPour in heavy cream, stirring gently until the sauce is smooth and creamy.
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5Season SauceAdd Parmesan, oregano, red pepper flakes, salt, and pepper. Stir until cheese melts.
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6Combine PastaToss cooked pasta with the sauce, ensuring each piece is well coated.
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7Garnish and ServeSprinkle with fresh basil and serve hot, enjoying the rich aroma.
Nutrition Facts (Per Serving)
Chef's Notes
- The creamy tomato garlic pasta is perfect for a cozy night in. Its rich aroma fills the kitchen, inviting everyone to the table.
- The sauce clings beautifully to the pasta, offering a delightful balance of creamy and tangy flavors with every bite.
- Fresh herbs sprinkled on top add a burst of color and a fragrant touch, enhancing the overall dining experience.
- Pair this dish with a glass of red wine to elevate the flavors and create a memorable meal.